| 长江下游丘陵茶区生产名优茶的气候生态优势 |
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| 引用本文： | 姜效泉,刘维华.长江下游丘陵茶区生产名优茶的气候生态优势[J].茶叶科学,1995,15(2):81-86. |
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| 作者姓名： | 姜效泉 刘维华 |
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| 作者单位： | 浙江省气象科学研究所，中国农科院茶叶研究所，浙江嵊县气象局，浙江缙云县气象局 |
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| 摘 要： | 根据山区不同气候亚带、不同海拔气象与茶叶物候同步观测及相应的品质分析资料，论述了长江下游丘陵（海拔二三百米以下）茶区生产早春名优茶所具有的一定气候生态优势，认为这些地区在生产名优茶上，可与“高山出名茶”相辅相成、并行不悖。
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| 关 键 词： | 名优茶生产，长江下游，丘陵地区，气候生态优势 |
Climatic and Ecological Advantages for the Production of Famous and Quality Tea in Hilly Area Situated in the Lower Reaches of Yangtz River |
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| Jiang Xiaoquan,Liu Weihua,Qian Yixiang,Zheng Xianzhang.Climatic and Ecological Advantages for the Production of Famous and Quality Tea in Hilly Area Situated in the Lower Reaches of Yangtz River[J].Journal of Tea Science,1995,15(2):81-86. |
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| Authors: | Jiang Xiaoquan Liu Weihua Qian Yixiang Zheng Xianzhang |
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| Abstract: | An in situ simultaneous observation was conducted on the climatic factors and tea phenology in varioussub-climate regions and at various elevations.Data were analysed in reference of tea quality assessment。Based on the analysis,the authors concluded that climatic and ecological advantages existed in the hilly area(with elevations of 200─300 m)situated in the lower reaches of Yangtz River for the production of famousand quality tea in early spring。 |
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| Keywords: | Famous and quality tea production Yangtz River Hilly area Climatic and ecologicaladvantages |
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