| 内蒙古甜(辣)椒生产优势、现状及发展思路 |
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| 引用本文： | 胡栓红,张建中,杜敏霞,张颖力,孙连智.内蒙古甜(辣)椒生产优势、现状及发展思路[J].辣椒杂志,2007,5(4):4-6,14. |
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| 作者姓名： | 胡栓红 张建中 杜敏霞 张颖力 孙连智 |
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| 作者单位： | 内蒙古农牧业科学院蔬菜研究所,呼和浩特,010031;内蒙古开鲁县科学技术协会,内蒙古开鲁,028400 |
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| 摘 要： | 随着农业结构的调整,甜(辣)椒的脱水加工已成为我区的一项特色支柱产业。本文分析了我区发展甜(辣)椒生产优势、现状及生产中存在的一些突出问题,提出了较为科学合理的发展甜(辣)椒产业的思路。
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| 关 键 词： | 甜(辣)椒 生产优势 现状 思路 |
Thinking on the Advantage, Present Situation and Development of Capsicum Production in Innermongolia |
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| Hu Shuanhong,Zhang Jianzhong,Du Minxia,Zhang Yingli,Sun Lianzhi.Thinking on the Advantage, Present Situation and Development of Capsicum Production in Innermongolia[J].Journal of China Capsicum,2007,5(4):4-6,14. |
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| Authors: | Hu Shuanhong Zhang Jianzhong Du Minxia Zhang Yingli Sun Lianzhi |
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| Abstract: | With the adjustment of agricultural structure,the dehydrational processing of hot pepper and sweet pepper has become one of the special agricultural productions in Innermongolia.This paper analyses the advantage and present situation and existing problems of the capsicum production in Innermongolia,and puts forward more scientific and rational ways to develop the capsicum production in Innermongolia. |
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| Keywords: | capsicum hot pepper sweet pepper advantage present situation |
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