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软枣猕猴桃原生质体酶解液配方筛选
引用本文:付鹏跃,刘德江,申健,吕明医,梁雪莹,董实伟,程海涛. 软枣猕猴桃原生质体酶解液配方筛选[J]. 安徽农业科学, 2017, 45(5). DOI: 10.3969/j.issn.0517-6611.2017.05.046
作者姓名:付鹏跃  刘德江  申健  吕明医  梁雪莹  董实伟  程海涛
作者单位:佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007;佳木斯大学生命科学学院,黑龙江佳木斯,154007
基金项目:黑龙江省大学生创新项目
摘    要:[目的]筛选软枣猕猴桃原生质体最佳酶解液配方。[方法]以4种配方酶解液在相同条件下处理等量软枣猕猴桃叶片,比较最后收集的纯化原生质体量,筛选最佳酶解液配方。[结果]配方Ⅲ(1.0%纤维素酶、0.5%离析酶、0.3%果胶酶)和Ⅳ(1.0%纤维素酶、0.5%果胶酶)处理酶解效果要明显优于配方Ⅰ(2.0%纤维素酶、0.5%离析酶)、Ⅱ(2.0%纤维素酶、0.3%果胶酶)。[结论]配方Ⅲ(1.0%纤维素酶、0.5%离析酶、0.3%果胶酶)为软枣猕猴桃原生质体最佳酶解液配方。

关 键 词:软枣猕猴桃  原生质体  酶解  配方筛选

Screening of Enzymatic Hydrolysate Formula of Actinidia arguta Protoplast
FU Peng-yue,LIU De-jiang,SHEN Jian,LV Ming-yi,LIANG Xue-ying,DONG Shi-wei,CHENG Hai-tao. Screening of Enzymatic Hydrolysate Formula of Actinidia arguta Protoplast[J]. Journal of Anhui Agricultural Sciences, 2017, 45(5). DOI: 10.3969/j.issn.0517-6611.2017.05.046
Authors:FU Peng-yue  LIU De-jiang  SHEN Jian  LV Ming-yi  LIANG Xue-ying  DONG Shi-wei  CHENG Hai-tao
Abstract:[Objective] To screen the best enzymatic hydrolysate formula of Actinidia arguta protoplast.[Method] The leaves of A.arguta were treated with four enzymatic hydrolysate formula under the same conditions.The purified protoplast was collected and compared to screen the optimal enzymatic hydrolysate formula.[Result] The amount of protoplast collected by the solution of formula Ⅲ (1.0% cellulase,0.5% segregation enzyme and 0.3% pectinase) and formula Ⅳ (1.0% cellulase,0.5% pectinase)were significantly higher than the solution of formula Ⅰ (2.0% cellulase,0.5% segregation enzyme) and formula Ⅱ (2.0% cellulase,0.3% pectinase).[Conclusion] Formula Ⅲ (1.0% cellulase,0.5% segregation enzyme and 0.3% pectinase) is the best enzymatic hydrolysate formula for A.arguta protoplast.
Keywords:Actinidia arguta  Protoplast  Enzymatic hydrolysis  Formula screening
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