| 魔芋甘露聚糖对水果蔬菜保鲜效果研究 |
| |
| 引用本文： | 鲁周民,王照利,张忠良,江海清. 魔芋甘露聚糖对水果蔬菜保鲜效果研究[J]. 陕西林业科技, 1999, 0(Z1) |
| |
| 作者姓名： | 鲁周民 王照利 张忠良 江海清 |
| |
| 作者单位： | 西北农林科技大学林科院!陕西杨凌712100 |
| |
| 基金项目： | 国家攻关子专题!96- 0 17- 0 1- 0 4 - 0 4 |
| |
| 摘 要： | 主要进行了魔芋甘露聚糖对不同果蔬、食品原料保鲜效果试验,结果表明,魔芋甘露聚糖对果蔬、食品原料有明显的保鲜效果。
|
| 关 键 词： | 甘露聚糖 果蔬保鲜 |
Study on Konjak mannan as Antistaling Agent for Fruit and Vegetable |
| |
| LU Zhoumin WANG Zhaoli ZHANG Zhongliang JIANG Haiqing. Study on Konjak mannan as Antistaling Agent for Fruit and Vegetable[J]. Shaanxi Forest Science and Technology, 1999, 0(Z1) |
| |
| Authors: | LU Zhoumin WANG Zhaoli ZHANG Zhongliang JIANG Haiqing |
| |
| Abstract: | Konjakmannan as the antistaling agent for fruit and vegetable was studied. The resluts show that adding a certain quality of konjak in Dufu or plastering a certain contraction konjak on fruit and vegetable can extend the guarantee. |
| |
| Keywords: | mannan antistaling agent |
| 本文献已被 CNKI 等数据库收录！ |
