Antioxidative and EROD activities of osajin and pomiferin |
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| Authors: | Veselá Dagmar Kubínová Renáta Muselík Jan Zemlicka Milan Suchý Václav |
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| Institution: | Department of Natural Drugs, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences, Palackého 1-3, 612 42 Brno, Czech Republic. |
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| Abstract: | The major constituents of fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Since significant biological activities of extracts from the wood of M. pomifera were previously reported, the peroxynitrite scavenging activity, inhibition of lipid peroxidation, scavenging of DPPH and EROD activity of these two major substances were studied. |
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