| 大蒜绿圆跳虫的发生规律与防治 |
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| 引用本文： | 王凤葵,巨江里.大蒜绿圆跳虫的发生规律与防治[J].植物保护,1997,23(1):15-16. |
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| 作者姓名： | 王凤葵 巨江里 |
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| 作者单位： | 西北农业大学植保系 |
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| 基金项目： | 陕西省农业科技发展项目资助 |
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| 摘 要： | 绿圆跳虫是陕西省一种严重危害大蒜的新害虫。３月下旬至５月初虫口数量最多，田间最高有虫株率平均４０％，虫株平均有虫８头以上。虫口增长的适温为１５～２０℃，适宜相对湿度为５０％～７５％，高温高湿时虫口数量剧降
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| 关 键 词： | 绿圆跳虫 大蒜 发生规律 防治 |
Occurrence and Control of Sminthurus viridis Linn in Garlic |
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| Wang Fengkui Ju Jiangli.Occurrence and Control of Sminthurus viridis Linn in Garlic[J].Plant Protection,1997,23(1):15-16. |
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| Authors: | Wang Fengkui Ju Jiangli |
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| Institution: | Department of Plant Protection;Northwestern Agricultural University;Yangling;Shaanxi 712100 |
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| Abstract: | Sminthurus viridis Linn was a new serious pest of garlic in Shaanxi Province The maximum numbers of the pest occured from late March to early May The optimum temperature of pest pupulation was 15-20℃ and the optimum relatere humidity was 50%-75% The pest density decreased markedly in conditions of high temperature and high RH The morphological characteristics and control methods were described in detall |
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| Keywords: | Sminthurus viridis Linn garlic occurrence control |
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