| 番茄果实不同成熟度种子发芽率和千粒重研究 |
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| 引用本文： | 王进涛,杜爱玲.番茄果实不同成熟度种子发芽率和千粒重研究[J].河南科技大学学报(农学版),1991(1). |
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| 作者姓名： | 王进涛 杜爱玲 |
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| 作者单位： | 豫西农专果蔬系，豫西农专果蔬系 新安县 471800，新安县 471800 |
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| 摘 要： | 本文研究了番茄果实不同成熟度的种子发芽率和千粒重。结果表明:从青熟期到完熟期各期采收的果实,只要在室内自然存放至变红、变软,种子发芽率和千粒重能够达到最佳水平。
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| 关 键 词： | 番茄果实 不同成熟度 发芽率 千粒重 |
STUDIES ON THE GERMINATION PERCENT AND THOUSAND SEED WEIGHT OF DIFFERENT RIPENESS OF TOMATO FRUIT |
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| Wang Jintao,Du Ailing.STUDIES ON THE GERMINATION PERCENT AND THOUSAND SEED WEIGHT OF DIFFERENT RIPENESS OF TOMATO FRUIT[J].Journal of Luoyang Agricultural College,1991(1). |
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| Authors: | Wang Jintao Du Ailing |
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| Institution: | Dept. of Fruit and Vegetable Production |
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| Abstract: | The germination percent and thousand seed weight of different ripeness of tomato fruit were studied. The result shows that the germination percent and thousand seed weight can reach a maximisation, if the fruit collected from green-ripening to full-ripening stage turn to red and soft stored in room. |
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| Keywords: | Tomato fruit Different ripeness Germination percent Thousand seed weight |
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