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Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy
Authors:Sagratini G  Ricciutelli M  Vittori S  Oztürk N  Oztürk Y  Maggi F
Institution:Department of Chemical Sciences, Faculty of Pharmacy, University of Camerino, 62032 Camerino, Italy. gianni.sagratini@unicam.it
Abstract:Eight taxa of the Hypericum spp. growing in Central Italy (Appennino Umbro-Marchigiano) were analyzed by HPLC-DAD for constituents quantitation, for antioxidant and free radical scavenging activities. H. perforatum subsp. veronense was the richest in phenolic compounds and hyperforin was detected for the first time in H. hircinum subsp. majus. Significant values of antioxidant activity were found in the investigated Hypericum taxa.
Keywords:Hypericum  HPLC-DAD  Antioxidant activity
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