| 初探我国食用菌工厂化生产的途径 |
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| 引用本文： | 聂和平,刘朝贵,李小孟. 初探我国食用菌工厂化生产的途径[J]. 中国食用菌, 2006, 25(4): 11-13 |
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| 作者姓名： | 聂和平 刘朝贵 李小孟 |
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| 作者单位： | 西南大学园艺园林学院,重庆,400716 |
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| 摘 要： | 通过综合分析国内外食用菌工厂化的发展情况,根据资源配置方式和机械化发展程度,将食用菌工厂化生产分为完全工厂化生产和部分工厂化生产两种模式,并对这两种模式进行具体分析,提出在我国不同地区采取不同工厂化生产模式的方法,试从整体上探讨适合我国食用菌工厂化发展的途径.
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| 关 键 词： | 食用菌 工厂化 途经 模式 |
| 文章编号： | 1003-(8310)2006(04)-0011-03 |
Introduction to the Industrial Productive Approaches of Edible Fungi |
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| NIE He-ping,LIU Chao-gui,LI Xiao-meng. Introduction to the Industrial Productive Approaches of Edible Fungi[J]. Edible Fungi of China, 2006, 25(4): 11-13 |
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| Authors: | NIE He-ping LIU Chao-gui LI Xiao-meng |
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| Affiliation: | College of Hurticuhure and Gardens,Southwest Universityi,Chongqing 400716 |
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| Abstract: | By comprehensively analyzing the development of edible fungi industrial production home and abroad,in accordance with the mode of resource allocation and the level of mechanization,edible fungi industrial production could be divided into two kinds of patterns: complete industrial production and partial industrial production.Try to find the best way of edible fungi industrial production in China,here we analyze the two patterns,and propose that we should adopt different industrial production patterns in different areas in China. |
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| Keywords: | Edible fungi Industrial production Approach Pattern |
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