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| 泡菜萝卜软腐病防治技术研究 | |
| 引用本文： | 冉茂林,彭化贤,刘独臣,雍晓平,陈琳. 泡菜萝卜软腐病防治技术研究[J]. 山西农业科学, 2012, 40(9): 979-982 |
| 作者姓名： | 冉茂林 彭化贤 刘独臣 雍晓平 陈琳 |
| 作者单位： | 1. 四川省农业科学院水稻高粱研究所,四川德阳618000;蔬菜种质与品种创新四川省重点实验室,四川成都610066 2. 四川省农业科学院植物保护研究所,四川成都,610066 3. 四川省农业科学院园艺研究所,四川成都610066;蔬菜种质与品种创新四川省重点实验室,四川成都610066 4. 四川省农业科学院水稻高粱研究所,四川德阳,618000 |
| 基金项目： | 四川统筹城乡发展科技行动专项，四川省“十二五”蔬菜育种攻关项目 |
| 摘 要： | 通过不同萝卜品种抗病性筛选,不同化学药剂、种植方式及土壤消毒方式对萝卜软腐病的影响研究,提出泡菜萝卜软腐病防治技术。结果表明,选用抗(耐)病萝卜品种如泸萝5号、日本长白萝卜、C9292,采用垄作,同种不同类型萝卜品种轮作或不同作物轮茬,播种前每公顷土壤用石灰2.25 t撒施消毒,发病初期用科佳2 000 mL/L或噻唑铜1 500 mL/L淋根,每隔7 d淋灌一次,连续3次,可有效减轻萝卜软腐病的发生。 |
| 关 键 词： | 萝卜 软腐病 泡菜 防治 |
Study on Prevention and Control Technique of Pickled Radish Soft Rot |
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| RAN Mao-lin , PENG Hua-xian , LIU Du-chen , YONG Xiao-ping , CHEN Lin. Study on Prevention and Control Technique of Pickled Radish Soft Rot[J]. Journal of Shanxi Agricultural Sciences, 2012, 40(9): 979-982 | |
| Authors: | RAN Mao-lin PENG Hua-xian LIU Du-chen YONG Xiao-ping CHEN Lin |
| Affiliation: | 1(1.Institute of Rice & Sorghum,Sichuan Academy of Agricultural Sciences,Deyang 618000,China; 2.Institute of Plant Protection,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China; 3.Institute of Horticulture,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China; 4.Vegetable Germplasm Innovation & Variety Improvement Key Laboratory of Sichuan Province,Chengdu 610066,China) |
| Abstract: | Through influencing factors screening of disease resistance,different varieties,chemistry agents,planting ways and soil disinfection ways prevention and control technique of pickle radish soft rot was put forward.The ways were disease resistance/tolerance variety of pickled radish selecton,such as Luluo 5,long-white Japanese radish,C9292;ridge culture adopton,and rotaton different types of same species and rotating different crop plant.Soft rot could be effectively reduced by this method: soil disinfect with lime 2.25 t/hm2 before sowing seeds,"kejia" 2 000 mg/kg or thiazole copper 1 500 mg/kg to sprinkle radish root at the early infection once a week for 3 times. |
| Keywords: | radish soft rot pickled vegetables prevention and control |
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