A selection procedure for ear drying-rates in maize

Summary A selection procedure to change the drying rates of maize (Zea mays L.) ears was developed and tested. Results indicated that drying rates were affected by hybrid genotype, ear maturity at harvest, number of kernels per row, ear diameter, and moisture content at harvest.Mass selection was initiated in an early synthetic, NDSG, in an attempt to produce both fast and slow drying strains. After two cycles resultant substrains were evaluated in the laboratory for direct and in the field for correlated selection responses. Laboratory results indicated that selection effectively changed moisture loss rates in NDSG, and confirmed earlier observations that an ear's moisture content at harvest affects its drying rate.Data from field experiments grown at five locations in 1980 revealed that each of two selection cycles for slow laboratory drying rate significantly reduced ear moisture content at harvest, in the field. This lower harvest moisture content appeared to result from a lower moisture content at physiological maturity rather than a faster drying rate. Other correlated selection responses included lowered yield, plant height, and ear weight due to selection for fast laboratory drying, and lowered plant height and ear weight from selection for slow drying.Data indicated that this selection procedure can be used to change moisture loss rate and ear moisture content at harvest. Results also contributed to understanding of factors involved in ear drying rates which may lead to more effective selection procedures.Journal Article No. 1385 of the North Dakota Agri. Exp. Stn., Fargo.