首页 | 本学科首页   官方微博 | 高级检索  
     

调节剂对大白菜硝酸盐含量的影响
引用本文:潘洁,王德芳,陆文龙,候正仿. 调节剂对大白菜硝酸盐含量的影响[J]. 农业环境科学学报, 2001, 20(3): 167-168
作者姓名:潘洁  王德芳  陆文龙  候正仿
作者单位:1. 天津市土壤肥料研究所,
2. 天津市武清区农业推广中心,
基金项目:农业部农产品污染防治重点开放实验室,天津市“九五”科技攻关资助项目
摘    要:通过盆栽和田间试验研究了固体和液体调节剂对大白菜硝酸盐含量和产量的影响。结果表明,固体调节剂对大白菜硝酸盐含量有明显的降低作用,幅度在 30%左右,基本消除大白菜硝酸盐污染,同时明显提高大白菜的产量。液体调节剂对大白菜硝酸盐含量影响不一,且幅度较小。

关 键 词:调节剂  大白菜  硝酸盐含量
文章编号:1000- 0267(2001)03- 0167- 02
修稿时间:2001-01-02

The Effect of N- Regulator on Nitrate Contents in Chinese Cabbage
PAN Jie,WANG De-fang,LU Wen-long,HOU Zheng-fang. The Effect of N- Regulator on Nitrate Contents in Chinese Cabbage[J]. Journal of Agro-Environment Science( J. Agro-Environ. Sci.), 2001, 20(3): 167-168
Authors:PAN Jie  WANG De-fang  LU Wen-long  HOU Zheng-fang
Affiliation:PAN Jie1, WANG De fang1, LU Wen long1,HOU Zheng fang 2
Abstract:Effects of solid and liquid N- regulators on nitrate content and yield of Chinese cabbage were investigated by pot and filed experiments, respectively. The results showed that nitrate content was reduced by 30% and the yield greatly increased by applying solid N- regulator, making it possible to alleviate nitrate pollution. However, the effect of liquid N- regulators on the nitrate content was not very significant. And different liquid N- regulators had different effects on nitrate contents in Chinese cabbage.
Keywords:
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《农业环境科学学报》浏览原始摘要信息
点击此处可从《农业环境科学学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号