| 杂交青虾“太湖1号”肌肉营养成分分析 |
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| 引用本文： | 吴滟,龚永生,熊贻伟,蒋速飞,傅洪拓.杂交青虾“太湖1号”肌肉营养成分分析[J].淡水渔业,2011,41(1):73-77,72. |
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| 作者姓名： | 吴滟 龚永生 熊贻伟 蒋速飞 傅洪拓 |
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| 作者单位： | 中国水产科学研究院淡水渔业研究中心,农业部水生动物遗传育种和养殖生物学重点开放实验室,江苏,无锡,214081 |
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| 基金项目： | 国家"十一五"科技支撑计划,农业部农业科技跨越计划,中央级公益性科研院所基本科研业务费专项基金,江苏省高技术研究项目 |
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| 摘 要： | 本试验以池塘养殖太湖青虾为对照,对杂交青虾"太湖1号"营养成分进行了分析。结果显示:杂交青虾"太湖1号"肌肉的水分、粗灰分、粗脂肪、粗蛋白含量与对照组差异不显著(P>0.05)。实验组与对照组氨基酸总量分别为79.5%和80.84%,差异不显著(P>0.05);必需氨基酸指数(EAAI)分别为66.32%和66.94%,构成比例符合联合国粮农组织/世界卫生组织(FAO/WHO)的标准,差异不显著(P>0.05);脂肪酸中EPA和DHA总量分别为0.83%和1.74%,差异不显著(P>0.05);主要微量元素比例合理,与对照组差异不显著(P>0.05)。研究表明,杂交青虾"太湖1号"肌肉主要营养成分与太湖青虾基本一致,两者没有显著差异。
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| 关 键 词： | 青虾(Macrobrachium nipponense) 杂交青虾“太湖1号” 肌肉 营养成分 |
Evaluation of nutritive quality and nutritional composition of muscle in hybrid oriental river prawns named Taihu No.1 |
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| WU Yan,GONG Yong-sheng,XIONG Yi-wei,JIANG Su-fei,FU Hong-tuo.Evaluation of nutritive quality and nutritional composition of muscle in hybrid oriental river prawns named Taihu No.1[J].Freshwater Fisheries,2011,41(1):73-77,72. |
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| Authors: | WU Yan GONG Yong-sheng XIONG Yi-wei JIANG Su-fei FU Hong-tuo |
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| Institution: | WU Yan,GONG Yong-sheng,XIONG Yi-wei,JIANG Su-fei,FU Hong-tuo (Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Key and Open Laboratory for Genetic Breeding of Aquatic Animals and Aquaculture Biology,Wuxi,Jiangsu 214081) |
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| Abstract: | In this paper,we evaluated the nutritive quality and nutritional composition of muscle in Taihu No.1 using cultured oriental river prawns from Taihu Lake as a blank control.The results showed that the contents of moisture,crude ash,crude protein and crude fat in wet material of muscle had no significant differences between Taihu No.1 and control group(P>0.05).Total 17 amino acids were found in both Taihu No.1 and control group,and their contents were 79.5% and 80.84% respectively which had no significant di... |
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| Keywords: | Macrobrachium nipponense hybrid oriental river prawn named Taihu No 1 muscle nutritional composition |
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