| TRIZ理论解决油炸鱼丸在定型环节表面杂质的问题 |
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| 引用本文： | 佘文海,左光扬,马海霞,董浩. TRIZ理论解决油炸鱼丸在定型环节表面杂质的问题[J]. 农产品加工．学刊, 2021, 0(4) |
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| 作者姓名： | 佘文海 左光扬 马海霞 董浩 |
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| 作者单位： | 广州禄仕食品有限公司;中国水产科学研究院南海水产研究所;仲恺农业工程学院轻工食品学院;广东省水产资源产业化工程技术研究中心 |
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| 摘 要： | 鱼丸在其定型过程中会黏附到杂质,在油炸时表面产生气泡,影响美观。通过TRIZ创新方法分析,利用功能裁剪、技术矛盾、物场分析等方法,为解决油炸鱼丸在定型环节表面杂质黏附问题提供多种方案,为TRIZ理论在鱼丸加工中的应用提供理论基础。
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| 关 键 词： | TRIZ 鱼丸 油炸 杂质 |
Solved the Surface Impurity Problem in the Setting Process of Fried Fish Balls by TRIZ Theory |
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| SHE Wenhai,ZUO Guangyang,MA Haixia,DONG Hao. Solved the Surface Impurity Problem in the Setting Process of Fried Fish Balls by TRIZ Theory[J]. Nongchanpin Jlagong.Xuekan, 2021, 0(4) |
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| Authors: | SHE Wenhai ZUO Guangyang MA Haixia DONG Hao |
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| Affiliation: | (Guangzhou Lushi Food Co.,Ltd.,Guangzhou,Guangdong 510820,China;South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou,Guangdong 510300,China;College of Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225,China;Guangdong Aquatic Resources Industrialization Engineering Technology Research Center,Guangzhou,Guangdong 510820,China) |
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| Abstract: | Fish balls adhere to impurities in the setting process on the surface so that it will produce bubbles when frying,affecting the appearance.In this paper,TRIZ innovative method analysis,functional tailoring,technical contradictions,material field analysis and other methods were used to provide a variety of solutions to solve the surface impurity problem in the setting process of fried fish balls.This study also supply foundation for the theoretical research for TRIZ in the processing of fish balls. |
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| Keywords: | TRIZ fish ball fried impurity |
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