| 鹰嘴豆生物活性成分及其功能研究进展 |
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| 引用本文： | 郭靖,于新,陈于陇,王萍.鹰嘴豆生物活性成分及其功能研究进展[J].农产品加工．学刊,2021(3). |
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| 作者姓名： | 郭靖 于新 陈于陇 王萍 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所;仲恺农业工程学院轻工食品学院 |
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| 基金项目： | 农业部功能食品重点实验室、广东省农产品加工重点实验室项目(No201806)。 |
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| 摘 要： | 鹰嘴豆营养丰富,并且含有多糖、异黄酮、皂苷、脂肪酸等功能成分,具有降血糖、降血脂、抗氧化、抗疲劳、抗骨质疏松、抗肿瘤、抗HIV等药用功能,并且可以加工成各种保健品食用。综述了鹰嘴豆的活性成分与功能,为其进一步开发利用提供依据。
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| 关 键 词： | 鹰嘴豆 活性成分 活性功能 保健品开发 |
Research Progress in Bioactive Components and Functions of Chickpea |
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| GUO Jing,YU Xin,CHEN Yulong,WANG Ping.Research Progress in Bioactive Components and Functions of Chickpea[J].Nongchanpin Jlagong.Xuekan,2021(3). |
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| Authors: | GUO Jing YU Xin CHEN Yulong WANG Ping |
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| Institution: | (Sericultural&Agri-food Research Institute,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affair,Guangdong Key Laboratory of Agricultural Products Processing,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510610,China;School of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou Guangdong 510225,China) |
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| Abstract: | Chickpea contains polysaccharide,isoflavones,saponins,fatty acid,and other functional components.It has the medicinal functions of reducing blood sugar,lowering blood lipid,antioxidant,anti-fatigue,anti-tumor,anti-osteoporosis,anti-HIV,and can be processed into health nutrition food.In this paper,the active components and functions of chickpea were reviewed,which provided basis for its further development and utilization. |
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| Keywords: | chickpea active ingredient active function development of health products |
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