| 创新创业教育背景下“食品企业管理”课程教学改革与探索 |
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| 引用本文： | 李倩.创新创业教育背景下“食品企业管理”课程教学改革与探索[J].农产品加工．学刊,2021(3). |
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| 作者姓名： | 李倩 |
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| 作者单位： | 武汉生物工程学院食品科技学院 |
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| 摘 要： | 将创新创业教育理念融入“食品企业管理”课程教学改革中,从教学内容、教学方法、平台构建、考核评价等方面进行详细探讨,旨在培养学生创新创业和解决实际问题的能力,也为今后应用型课程改革提供新的思路和方向。
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| 关 键 词： | 创新创业教育 食品企业管理 教学改革 |
The Reform and Exploration of Food Enterprise Management Course Under the Background of Innovation and Extrepreneurship Education |
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| LI Qian.The Reform and Exploration of Food Enterprise Management Course Under the Background of Innovation and Extrepreneurship Education[J].Nongchanpin Jlagong.Xuekan,2021(3). |
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| Authors: | LI Qian |
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| Institution: | (College of Food Science and Technology,Wuhan University of Bioengineering,Wuhan,Hubei 430415,China) |
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| Abstract: | In this paper,the concept of innovation and entrepreneurship education was integrated into the teaching reform of Food Enterprise Management course,and detail discussed the teaching content,teaching methods,platform construction,assessment and evaluation.In order to cultivate students'ability of innovation and entrepreneurship,solve practical problems,and provide new ideas and directions for the future application-oriented curriculum reform. |
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| Keywords: | innovation and entrepreneurship education Food Enterprise Management teaching reform |
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