| 速冻汤圆的研究现状及发展趋势 |
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| 引用本文： | 岳彩虹,何秀丽,黄太金,潘敏,简乃军.速冻汤圆的研究现状及发展趋势[J].农产品加工．学刊,2021(1). |
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| 作者姓名： | 岳彩虹 何秀丽 黄太金 潘敏 简乃军 |
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| 作者单位： | 四川旅游学院食品学院 |
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| 基金项目： | 2018年四川省大学生创新训练项目(201811552081);四川省高校重点实验室项目(PRKX201915);四川省教育厅项目(16SB0208)。 |
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| 摘 要： | 汤圆是我国的一种传统糯米制品,深受消费者喜爱。针对速冻汤圆的原辅料选择、品质评价指标及贮藏条件的研究现状进行归纳,并结合对现有研究的了解与思考,提出了速冻汤圆在市场未来发展的方向。
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| 关 键 词： | 速冻汤圆 研究现状 发展趋势 |
The Current Reasearch Status and Development Trend of Quick-frozen Rice Dumpling |
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| YUE Caihong,HE Xiuli,HUANG Taijin,PAN Min,JIAN Naijun.The Current Reasearch Status and Development Trend of Quick-frozen Rice Dumpling[J].Nongchanpin Jlagong.Xuekan,2021(1). |
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| Authors: | YUE Caihong HE Xiuli HUANG Taijin PAN Min JIAN Naijun |
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| Institution: | (College of Food Science and Technology,Sichuan Tourism University,Chengdu,Sichuan 610100,China) |
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| Abstract: | A traditional glutinous rice dumplings is China's products among consumers.This article was intended primarily for raw materials selection,quality evaluation index of frozen dumplings and inductive current research on storage conditions,combined with knowledge of the existing research and thinking,made frozen dumplings on the possible direction of future development of the market. |
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| Keywords: | quick-frozen rice dumpling research status development trend |
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