| 针叶樱桃保健果冻的研制 |
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| 引用本文： | 周宁,张铭辉,黄玲,张旭光.针叶樱桃保健果冻的研制[J].农产品加工．学刊,2021(1). |
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| 作者姓名： | 周宁 张铭辉 黄玲 张旭光 |
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| 作者单位： | 汤臣倍健股份有限公司 |
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| 摘 要： | 以针叶樱桃粉为原料,卡拉胶和魔芋胶复配为凝胶剂,研究针叶樱桃果冻的加工工艺。通过单因素试验和正交试验确定该产品的最佳配方为复配凝胶剂1%(卡拉胶和魔芋胶的质量比为2∶1),针叶樱桃粉4%,木糖醇10%,柠檬酸0.09%。
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| 关 键 词： | 针叶樱桃 果冻 正交试验 木糖醇 |
Development of Acerola Cherry Health Jelly |
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| ZHOU Ning,ZHANG Minghui,HUANG Ling,ZHANG Xuguang.Development of Acerola Cherry Health Jelly[J].Nongchanpin Jlagong.Xuekan,2021(1). |
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| Authors: | ZHOU Ning ZHANG Minghui HUANG Ling ZHANG Xuguang |
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| Institution: | (By-Health Co.,Ltd.,Guangzhou,Guangdong 510663,China) |
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| Abstract: | Using acerola cherry powder as raw material,carrageenan,konjac gum as a gelling agent,the processing technology of acerola cherry jelly was studied.The best formula of products was determined by orthogonal test experiments:amount of the gel for 1%,the ratio of carrageenan and konjac gum for 2∶1,acerola cherry powder 4%,xylitol 10%,citric acid 0.09%. |
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| Keywords: | acerola cherry jelly orthogonal test xylitol |
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