| 新疆不同桑葚品种营养品质分析 |
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| 引用本文： | 汪荷澄,蒲云峰,侯旭杰. 新疆不同桑葚品种营养品质分析[J]. 农产品加工．学刊, 2021, 0(4) |
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| 作者姓名： | 汪荷澄 蒲云峰 侯旭杰 |
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| 作者单位： | 塔里木大学生命科学学院;南疆特色农产品深加工兵团重点实验室;阿拉尔质量技术监督综合检测检验所 |
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| 基金项目： | 农业部农产品质量安全风险评估专项项目(GJFP201701102)。 |
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| 摘 要： | 以新疆药桑、鞑靼桑和白桑为材料,分析了它们的水分、pH值、可滴定酸、灰分、维C、葡萄糖、果糖、粗脂肪、粗蛋白、总酚和总黄酮。结果表明,不同品种桑葚果实的营养品质差异显著(p<0.05),其中,药桑的可滴定酸、维C和总酚最高,分别为1.14%,97.3 mg/100 g FW和10.32 mg GAE/g FW;白桑的水分、pH值、粗脂肪、粗蛋白、果糖和葡萄糖最高,分别为83.98%,6.20,0.41%,1.21%,68.10 mg/g FW和73.94 mg/g FW;而鞑靼桑的灰分和总黄酮含量最高,分别为1.21%和2.77 mg RE/g FW。
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| 关 键 词： | 新疆 桑葚 品种 营养品质 |
Analysis of Nutrition Quality of Different Mulberries Varities in Xinjiang |
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| WANG Hecheng,PU Yunfeng,HOU Xujie. Analysis of Nutrition Quality of Different Mulberries Varities in Xinjiang[J]. Nongchanpin Jlagong.Xuekan, 2021, 0(4) |
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| Authors: | WANG Hecheng PU Yunfeng HOU Xujie |
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| Affiliation: | (College of Life Sicence,Tarim University,Alar,Xinjiang 843300,China;Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alar,Xinjiang 843300,China;Alar Quality and Technical Supervision Comprehensive Testing Institute,Alar,Xinjiang 843300,China) |
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| Abstract: | In this study,black mulberry(M.nigra L.),tartar mulberry(M.alba L.var.tatarica)and white mulberry(Morus alba L.)were collected from Xinjiang for analyzing.Their indices,including moisture,pH,titratable acid,ash,VC,fructose,glucose,crude fat,crude protein,total phenols and total flavonoids,were analyzed.The results showed that there are significant differences of nutrients and antioxidant activity among these varieties(p<0.05).Among these varieties,medicine mulberry had the highest amount of titratable acid,VC and total phenols,which were 1.14%,97.3 mg/100 g FW and 10.32 mg GAE/g FW,respectively.White mulberry had the highest amount of moisture,pH,fructose,glucose,crude fat and crude protein,which were 83.98%,6.20,0.41%,1.21%,68.10 mg/g FW and 73.94 mg/g FW,respectively.While tartar mulberry had the highest amount of ash and total flavonoids,which were1.21%and 2.77mg RE/g FW,respectively. |
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| Keywords: | Xinjiang mulberries variety nutriment quality |
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