| 3D打印技术在食品工业中的应用概述 |
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| 引用本文： | 曹沐曦,詹倩怡,沈晓琦,王娟.3D打印技术在食品工业中的应用概述[J].农产品加工．学刊,2021(1). |
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| 作者姓名： | 曹沐曦 詹倩怡 沈晓琦 王娟 |
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| 作者单位： | 华南理工大学食品科学与工程学院 |
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| 基金项目： | 广东省自然科学基金项目(2018A030313026);中央高校基本科研业务费项目(2019MS098);国家级大学生创新创业训练计划项目(201910561125)。 |
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| 摘 要： | 3D打印具有灵活、便捷、个性化的特点,在食品工业中得到较快发展,简述3D打印技术的原理,概述几种食品3D打印技术,并对可打印材料的特点进行分析,重点阐述了目前3D打印技术在食品领域中的应用,以期为食品3D打印技术的发展提供参考。
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| 关 键 词： | 3D打印 原理 食品 应用 |
Review on the Application of 3D Printing Technology in the Food Industry |
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| CAO Muxi,ZHAN Qianyi,SHEN Xiaoqi,WANG Juan.Review on the Application of 3D Printing Technology in the Food Industry[J].Nongchanpin Jlagong.Xuekan,2021(1). |
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| Authors: | CAO Muxi ZHAN Qianyi SHEN Xiaoqi WANG Juan |
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| Institution: | (School of Food Science and Engineering,South China University of Technology,Guangzhou,Guangdong 510641,China) |
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| Abstract: | 3D printing was flexible,convenient,and personalized.It has developed rapidly in the food industry.The principles of 3D printing technology were briefly summarized in this paper,and several 3D printing technologies were outlined.Moreover,the characteristics of printable materials were analyzed and the current applications of 3D printing in the food field were focused on.This review was expected to provide a reference for the development of food 3D printing technology. |
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| Keywords: | 3D printing principle food application |
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