| 木糖醇特性及应用研究进展 |
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| 引用本文： | 赵伟,刘晶,徐丽,生庆海.木糖醇特性及应用研究进展[J].农产品加工．学刊,2021(3). |
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| 作者姓名： | 赵伟 刘晶 徐丽 生庆海 |
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| 作者单位： | 河北经贸大学生物科学与工程学院;谱尼测试集团深圳有限公司 |
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| 基金项目： | 石家庄市科学技术研究与发展计划项目(201170032A);中国营养学会-飞鹤体质营养与健康研究基金项目(CNS-Feihe2019A32);河北省重点研发计划项目(20327105D)。 |
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| 摘 要： | 随着物质生活水平的提高,人们开始重视自身健康及食品的健康营养。木糖醇,作为一种天然的功能性甜味剂,受到很多肥胖症、糖尿病等患者的关注。木糖醇是糖类代谢的中间体,进入人体不会引起血糖值升高,可以消除糖尿病人“三多”现象,因此受到很多人的关注。通过综述木糖醇的生产方法、生物特性,并从机理和应用的角度简要阐述木糖醇在不同领域的研究,为木糖醇的应用研究提供一定的参考。
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| 关 键 词： | 木糖醇 应用 生化特性 生产方法 |
Research Progress in Xylitol Properties and Applications |
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| ZHAO Wei,LIU Jing,XU Li,SHENG Qinghai.Research Progress in Xylitol Properties and Applications[J].Nongchanpin Jlagong.Xuekan,2021(3). |
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| Authors: | ZHAO Wei LIU Jing XU Li SHENG Qinghai |
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| Institution: | (College of Biological Science and Engineering,Hebei University of Economics and Business,Shijiazhuang,Hebei 050061,China;Shenzhen Pony Testing International Group,Shenzhen,Guangdong 518054,China) |
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| Abstract: | With the improvement of the material standard of living,people begin to pay attention to their own health and the health and nutrition of food.Xylitol,a natural functional sweetener,has attracted a lot of attention from obesity,diabetes and other patients.Xylitol is an intermediate of carbohydrate metabolism.It will not cause the increase of blood sugar when it enters the human body,and can eliminate the phenomenon of diabetes mellitus.Therefore,it has attracted a lot of attention.In this paper,the production methods and biological characteristics of xylitol were summarized,and the research of xylitol in different fields was briefly described from the perspective of mechanism and application,so as to provide some references for the future application research of xylitol. |
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| Keywords: | xylitol application biochemical characteristics production methods |
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