| 橘皮中黄色素提取工艺研究进展 |
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| 引用本文： | 李靓,朱涵彬,李长滨,潘春梅,岳晓禹,王梦蝶,邓真真.橘皮中黄色素提取工艺研究进展[J].农产品加工．学刊,2021(1). |
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| 作者姓名： | 李靓 朱涵彬 李长滨 潘春梅 岳晓禹 王梦蝶 邓真真 |
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| 作者单位： | 河南牧业经济学院食品与生物工程学院 |
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| 基金项目： | 河南省重点研发与推广科技攻关(202102110058);河南省教学改革研究重点项目“面向新工科的食品产业人才培养体系重构与实践”(2019SJGLX157);河南牧业经济学院教学研究项目“一流专业《食品质量与安全》”(C3030301)。 |
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| 摘 要： | 橘皮中主要含有天然色素、果胶、黄酮等多种有效成分,它具有一定的营养价值和保健价值。为了综合利用柑橘皮渣、提高其经济价值、减少环境污染、积极发挥其在食品工业领域重要作用,对超声波辅助提取法、溶剂浸提法、高压法、索氏提取法、微波辅助萃取法等不同提取方法对黄色素的提取进行简要综述,从而提供一定的理论基础和依据为橘皮黄色素的深入研究开发。
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| 关 键 词： | 橘皮 橘皮黄色素 提取工艺 优化 研究进展 |
Stduy on Extraction Process of Tangeretin from Citrus Peel |
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| LI Jing,ZHU Hanbin,LI Changbin,PAN Chunmei,YUE Xiaoyu,WANG Mengdie,DENG Zhenzhen.Stduy on Extraction Process of Tangeretin from Citrus Peel[J].Nongchanpin Jlagong.Xuekan,2021(1). |
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| Authors: | LI Jing ZHU Hanbin LI Changbin PAN Chunmei YUE Xiaoyu WANG Mengdie DENG Zhenzhen |
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| Institution: | (College of Food and Biological Engineering,He'nan University of Animal Husbandry and Economy,Zhengzhou,He'nan 450046,China) |
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| Abstract: | There are main active ingredients in citrus peels,such as natural colours,pectin,flavonoids,et al.It has certain nutritional and health value.In order to comprehensively utilize citrus peel,improve its economic value,and medicinal value,reduce environmental pollution.It plays an important role in the food industry.the extraction progress of ultrasonic-assisted and organic solvet and high pressure and soxhlet and microwave-assisted and other methods of tangeretin from citrus peels were summarized in order to provide a certain theoretical basis and basis for the development of tangeretin. |
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| Keywords: | citrus peel tangeretin extraction process optimization research progress |
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