| 菌酶协同发酵生产蛋白饲料的研究进展及应用 |
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| 引用本文： | 梁丽芬,叶泉清,陈静,袁梦婷,谢炎东,宾石玉. 菌酶协同发酵生产蛋白饲料的研究进展及应用[J]. 饲料研究, 2021, 0(2): 129-131 |
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| 作者姓名： | 梁丽芬 叶泉清 陈静 袁梦婷 谢炎东 宾石玉 |
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| 作者单位： | 广西师范大学可持续发展创新研究院;广西师范大学生命科学学院 |
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| 基金项目： | 广西科学研究与技术开发计划重点项目(项目编号:桂科AB19259012);桂林市科学研究与技术开发计划项目(项目编号:20180102-1、20190205)。 |
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| 摘 要： | 菌酶协同发酵兼具微生物发酵和酶解的优势,能够有效降解饲料原料中的抗营养因子和有毒物质,提高饲料适口性和营养价值,缓解饲料蛋白资源缺乏的现状.文章对菌酶协同发酵常用菌种和酶、发酵工艺影响因素、菌酶协同发酵饲料的优势及发酵饲料在养殖业中的应用进行综述,为菌酶协同发酵生产蛋白饲料的研究提供参考.
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| 关 键 词： | 菌酶协同作用 生物发酵 蛋白饲料 应用 研究进展 |
Research progress and application of bacterial enzyme co-fermentation in protein feed production |
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| LIANG Li-fen,YE Quan-qing,CHEN Jing,YUAN Meng-ting,XIE Yan-dong,BIN Shi-yu. Research progress and application of bacterial enzyme co-fermentation in protein feed production[J]. Feed Research, 2021, 0(2): 129-131 |
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| Authors: | LIANG Li-fen YE Quan-qing CHEN Jing YUAN Meng-ting XIE Yan-dong BIN Shi-yu |
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| Abstract: | Bacteria and enzymes synergy fermentation has the advantages of microbial fermentation and enzymatic hydrolysis, effectively degrades the anti-nutrient factors and toxic substances in feed raw materials, improves the palatability and nutritional value of feed, alleviate the current situation of feed protein resource shortage. In the paper, the common bacterial and enzymes, the influencing factors of fermentation process, the advantages of the fermentation feed and the application of the fermentation feed in the breeding industry are summarized, in order to provide reference for the study of co-fermentation of bacterial and enzymes to produce protein feed. |
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| Keywords: | bacteria and enzymes synergy biological fermentation protein feed application research progress |
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