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Correlation of Plant Morphological and Grain Quality Traits with Mineral Element Contents in Yunnan Rice
Authors:ZENG  Ya-wen  SHEN  Shi-quan  WANG  Lu-xiang  LIU  Jia-fu  Pu  Xiao-ying  Du  Juan  Qiu  Min
Affiliation:1.Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China;2.Agricultural Biotechnology Key Laboratory of Yunnan Province, Kunming 650223, China;3.Supervision and Testing Center for Farm Products Quality, Ministry of Agriculture of China, Kunming 650223, China)
Abstract:Correlations between four grain quality, 24 plant morphological traits and eight element contents of 653 accessions from Yunnan rice were analyzed. P, K, Ca and Mg contents of core collection were closely correlated to the most plant morphological and grain quality traits, and there were highly significant correlations (P <0.01) among some traits including P content to number of stems and tillers, K content and amylose content, Ca content and plant height, Mg content and protein content. Mn, Zn, Cu and Fe contents of core collection were closely related to a few traits, such as Fe content and gel consistency (-0.1121**), Zn content and seed setting rate (-0.1411**), Cu content and number of grains per panicle (-0.1398**), Mn content and plant height (-0.2492**).
Keywords:mineral elements   morphological traits   cooking quality   core collection   Yunnan Province   rice
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