| 液态鸡蛋杀菌方法的研究进展 |
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| 引用本文： | 梁多. 液态鸡蛋杀菌方法的研究进展[J]. 农产品加工．学刊, 2007, 0(5): 18-19,22 |
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| 作者姓名： | 梁多 |
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| 作者单位： | 广东科贸职业学院,广东,广州,510610 |
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| 摘 要： | 液态鸡蛋产品在一些发达国家已相当普遍。我国是世界上鸡蛋产量和消费量最大的国家,然而液态鸡蛋产品在我国尚属空白。着重介绍目前对液态鸡蛋杀菌方法的研究进展,以期对我国的液态蛋生产提供参考。
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| 关 键 词： | 液态鸡蛋 杀菌 研究进展 |
| 文章编号： | 1671-9646（2007）05-0018-02 |
| 修稿时间： | 2007-04-10 |
The Study Progress of Liquid Egg Sterilization |
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| Liang Duo. The Study Progress of Liquid Egg Sterilization[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(5): 18-19,22 |
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| Authors: | Liang Duo |
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| Affiliation: | Guangdong Vocational College of Science and Trade, Guangzhou, Guangdong 516640, China |
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| Abstract: | China is the largest countrry of egg consumption. Liquid egg is a main product of egg in European and USA, but not popular in China because the sterilization techniques was not conquered. So we introduced some methods of liquid egg sterilization. |
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| Keywords: | liquid egg sterilize study progress |
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