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| 饲料中添加果寡糖对鹌鹑生产性能与胆固醇含量的影响 | |
| 引用本文： | 黄杰河,于桂阳,郑春芳.饲料中添加果寡糖对鹌鹑生产性能与胆固醇含量的影响[J].经济动物学报,2010,14(1):35-37. |
| 作者姓名： | 黄杰河 于桂阳 郑春芳 |
| 作者单位： | 1. 湖南永州职业技术学院动物科学系,永州,425001 2. 湖南永州职业技术学院动物科学系,永州425001;华南农业大学兽医学院,广州510642 3. 湖南省永州市宁远县农业技术推广中心,宁远,425600 |
| 摘 要： | 选用1日龄肉用鹌鹑80羽,随机分为对照组(基础日粮)和试验组(基础日粮添加0.1%果寡糖),研究日粮添加果寡糖对肉用鹌鹑生产性能、抗腹泻及血清胆固醇含量的影响。结果表明:试验组鹌鹑的日增重提高,料肉比降低(P0.05),腹泻率降低(P0.05),血清总胆固醇和肉中胆固醇含量分别降低了12.5%(P0.05)和1.9%。说明果寡糖对肉用鹌鹑的生产性能有促进作用,降低肉用鹌鹑腹泻率、血清胆固醇含量和肉中胆固醇的含量。 |
| 关 键 词： | 果寡糖 鹌鹑 生产性能 胆固醇 |
Production Performance and Total Cholesterol for Quails Fed by Diet Appending Oligosaccharide in Serum |
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| Huang Jie-he,YU Gui-yang,ZHENG Chun-fang.Production Performance and Total Cholesterol for Quails Fed by Diet Appending Oligosaccharide in Serum[J].Journal of Economic Animal,2010,14(1):35-37. | |
| Authors: | Huang Jie-he YU Gui-yang ZHENG Chun-fang |
| Institution: | 1.Department of Animal Science;Hunan Yongzhou Vocational Technical College;Yongzhou 425001;China;2.Veterinary College of Huanan Agricultural University;Guangzhou 510642;3.Hunan Ningyuan Agricultural Technology Promotion Center;Ningyuan 425600;China |
| Abstract: | In this study,eighty one-day-old meat quails were collected randomly into two groups,one was control group fed with basal diet,the other was experimental group fed with basal diet supplemented 0.1% Oligosaccharide.These results were as follows: the average daily gain of experimental group quails was higher compared with control group;in experimental group,the ratio of feed to growth and the incidence of diarrhea were reduced significantly(P<0.05),total chole-stetol in serum and that in muscle decreased by 1... |
| Keywords: | oligosaccharide quail production performance total cholesterol |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |