Factors determining the performance of synthetics in Vicia faba L. 1. Heterogeneity,heterozygosity, and degree of cross-fertilization |
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Authors: | Wolfgang Link Dieter Stelling Erhard Ebmeyer |
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Institution: | (1) Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim (350), D-70593 Stuttgart, Germany;(2) Institute of Agronomy and Plant Breeding, Georg-August-University, von Siebold-Straße 8, D-37075 Göttingen, Germany;(3) F. von Lochow-Petkus GmbH, P.O. Box 1197, D-29303 Bergen, Germany |
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Abstract: | Summary The relative performance of synthetic varieties in faba beans (Vicia faba L.) as compared with line varieties is the result of the joint effect of several factors. Factors investigated in the present study were (1) effects of heterogeneity and (2) heterozygosity on agronomic performance, (3) genetic variance for the degree of cross-fertilization among inbred lines and (4) genetic variance among homozygous and heterozygous genotypes for yield. The evaluation was based on multilocational trials in Germany with 36 inbred lines and derived entries with contrasting population structure (levels of heterozygosity and heterogeneity). When inbred lines and F1-hybrids are included in the same mixture of genotypes, the resulting heterogeneity had a positive effect on yield. Relative mid-parent heterosis for yield was between 33% and 51%. The average degree of cross-fertilization was 53.5%, and its genetic standard deviation was 8.3%. The estimates for genetic standard deviation for yield among inbred lines were between 3.4 q/ha and 5.3 q/ha. The highest yielding synthetic variety is expected to outyield markedly the highest yielding line. |
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Keywords: | degree of cross-fertilization faba bean heterogeneity heterosis line variety synthetic variety Vicia faba yield |
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