The Effect of Different Levels of Krill Meal Supplementation of Soybean-based Diets on Feed Intake, Digestibility, and Chemical Composition of Juvenile Nile Tilapia Oreochromis niloticus, L

Abstract— The main objective of this study was to determine the effect of different levels of krill meal (KM) as a feed attractant in juvenile Nile tilapia fed soybean (SBM) diets on growth performance, feed utilization, and body composition. Fish of an initial average weight 0.8 × 0.01g were stocked in 18 glass aquaria (80 L each) at a rate of 25 fish per aquarium. Fish meal (FM 20% of the diet) was used as the sole source of animal protein in the control (Diet 1). Diets 2 to 6 had (SBM) protein with various levels of krill meal (0.0,1.5,3.0,4.5, and 6.0%, diets 2-6 respectively). Test diets were fed to satiation to triplicate groups of Nile tilapia four times daily for 20 wk. Fish fed krill meal supplemented diets had significantly ( P < 0.05) better growth performance compared with fish fed the unsupplemented and FM control diets. The krill meal increased growth of Nile tilapia by 31.9% compared to control diets (average Anal wet weight, 14.15 × 0.95 g and 10.72 × 0.2 g, respectively). Moreover, weight gains were not significantly different for fish fed diets with different levels of krill meal. Feed utilization parameters such as feed intake, feed conversion ratio, protein efficiency ratio differed significantly for fish fed krill meal diets compared with control. Digestibility of nutrient and energy of diets increased with increasing levels of krii meal. The incorporation of krill meal in diets significantly affected the protein, fat, ash, and energy of whole body composition. These results suggest that supplementation of krill meal at 1.5% in the diets of Nile tilapia as attractant or stimulant may lead to increased feed intake, growth performance, and feed utilization. Soybean meal can completely replace fishmeal in diets for juvenile tilapia.