Effect of dietary cation-anion difference on acid-base status and energy digestibility in sedentary horses fed varying levels and types of starch

Six mature horses were used in a 6×6 Latin Square design experiment to study the effects of varying dietary cation-anion differences (DCAD) on the acid-base status and energy digestibility of horses fed varying levels and sources of starch. Rolled corn, whole oats, or dehydrated alfalfa meal were used to make up the concentrate portions of the diets. Three diets had a DCAD above 300 meq/kg DM, and three below 160 meq/kg DM. This trial consisted of 11-day adjustment periods followed by 72-hour experimental collection periods. During that time, venous blood samples were drawn for analysis of pH, pCO₂, HCO₃⁻, pO₂, and lactate concentrations. Total urine was collected and measured for pH and mineral content. Representative feed and fecal samples were taken to determine energy digestibility. Blood lactate concentration showed no variation among treatments. Energy digestibility showed no variation with respect to DCAD, but did vary with starch intake. Urine pH, blood pH and blood HCO₃⁻ concentrations were significantly lower for horses consuming diets with a low DCAD as compared with high DCAD diets regardless of starch source or intake. Thus, it may be possible to reverse any metabolic acidosis caused by high starch intake by increasing the DCAD of the diet.