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| 超微粉碎技术的特点及应用概况 | |
| 引用本文： | 王丽宏,张延,张宝彤,张波,萧培珍,李爱琴. 超微粉碎技术的特点及应用概况[J]. 饲料博览, 2013, 0(10): 13-16 |
| 作者姓名： | 王丽宏 张延 张宝彤 张波 萧培珍 李爱琴 |
| 作者单位： | [1]北京市营养源研究所,北京100069 [2]北京桑普生物化学技术有限公司,北京100069 |
| 摘 要： | 超微粉碎技术作为一种新型加工方法,已受到人们的普遍关注.文章对超微粉碎加工的基本原理及特点进行了概述,并介绍了超微粉碎技术在食品、农产品及中药等相关行业中的现状、应用概况及其发展前景. |
| 关 键 词： | 超微粉碎技术 原理 特点 应用 |
Characteristics and Application Situation of Superfine Grinding Technology |
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| WANG Lihong,ZHANG Yan,ZHANG Baotong,ZHANG Bo,XIAO Peizhen,LI Aiqin. Characteristics and Application Situation of Superfine Grinding Technology[J]. Feed Review, 2013, 0(10): 13-16 | |
| Authors: | WANG Lihong ZHANG Yan ZHANG Baotong ZHANG Bo XIAO Peizhen LI Aiqin |
| Affiliation: | 1. Institute of Beijing Nutrition Resources, Beijing 100069, China; 2. Sunpu Biochemical and Technology Co., Ltd., Beijing 100069, China) |
| Abstract: | Superfine grinding technology had been paid more attention as a new processing method. The basic principle and characteristics of superfine grinding technology were summarized in this article. At the same time, made a basic introduction in food, agricultural products and traditional chinese medicine with the present situation, application and development prospect. |
| Keywords: | superfine grinding technology principle characteristic application |
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