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中华鳖饲料配制技术研究进展
引用本文:唐精,王安利,张宝彤,萧培珍. 中华鳖饲料配制技术研究进展[J]. 饲料博览, 2013, 0(9): 9-12
作者姓名:唐精  王安利  张宝彤  萧培珍
作者单位:[1]华南师范大学生命科学学院,广州510631 [2]北京市营养源研究所,北京100176
基金项目:基金项目:北京市科学技术研究院青年骨干计划(2011-2);广东省科技计划项目(20118020307010)
摘    要:近年来,中华鳖饲料配制取得了新的进展,主要体现为配方向低蛋白质、低鱼粉方向转变;白鱼粉替代取得一定进展,蛋白质源的选择更加多样化;投喂技术改进,软颗粒饲料较为普遍;添加剂的使用更为广泛,有效提高了中华鳖免疫机能及饲料转化率。文章对中华鳖饲料配制的研究进展及实际生产的技术创新作以综述。

关 键 词:中华鳖  配方优化  低蛋白质  软颗粒

Research Progress of Feed Formulation Techniques in Soft-shelled Turtle
TANG Jing,WANG Anli,ZHANG Baotong,XIAO Peizhen. Research Progress of Feed Formulation Techniques in Soft-shelled Turtle[J]. Feed Review, 2013, 0(9): 9-12
Authors:TANG Jing  WANG Anli  ZHANG Baotong  XIAO Peizhen
Affiliation:1. College of Life Science, South China Normal University, Guangzhou 510631, China; 2. Beijing Nutrition Resources Institute, Beijing 100176, China)
Abstract:In recent years, feed formulation techniques of soft-shelled turtle had new progress, mainly in the following areas: formula optimization was shift to low-protein and low fish meal feed; white fish meal replacement made progress and protein sources were more diverse; feeding technology improved and soft pellets were more com- mon; additives were widely used for enhancing immune function and feed conversion ratio in soft-shelled turtle. The feed preparvation research progress and practical production technology innovation of the soft-shelled turthe were reviewed in this paper.
Keywords:soft-shelled turtle  formula optimization  low-protein  soft pellet
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