| 寒竹属3个种竹笋营养成分的分析 |
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| 引用本文： | 苟光前,丁雨龙,杨柳,李俐,蒋维昕.寒竹属3个种竹笋营养成分的分析[J].中国蔬菜,2010,1(16):80-81. |
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| 作者姓名： | 苟光前 丁雨龙 杨柳 李俐 蒋维昕 |
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| 作者单位： | 1.贵州大学竹类研究所，贵州贵阳 550025；2南京林业大学竹类研究所，江苏南京 210037 |
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| 基金项目： | 国家林业科技支撑计划项目 |
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| 摘 要： | 对禾本科寒竹属的3个竹种，即合江方竹、金佛山方竹和狭叶方竹竹笋的营养成分、矿质元素含量、氨基酸含量进行分析。结果表明：合江方竹和金佛山方竹的竹笋品质相当，稍优于狭叶方竹；采自不同海拔高度、不同时间段的合江方竹竹笋的营养状况没有多大变化，其风味基本一致，可在适生的海拔范围内加以发展。
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| 关 键 词： | 寒竹属 竹笋 营养成分 |
| 收稿时间： | 2010-01-04; |
Nutrient Analysis on Bamboo Shoots of Three Species in Chimonobambusa |
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| GOU Guang-qian,DING Yu-long,YANG Liu,LI Li,JIANG Wei-xin.Nutrient Analysis on Bamboo Shoots of Three Species in Chimonobambusa[J].China Vegetables,2010,1(16):80-81. |
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| Authors: | GOU Guang-qian DING Yu-long YANG Liu LI Li JIANG Wei-xin |
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| Institution: | 1.Bamboo Research Institute of Guizhou University, Guiyang 550025, Guizhou, China;2.Bamboo Research Institute of Nanjing Forestry University, Nanjing 210037, Jiangsu, China |
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| Abstract: | The nutrients, mineral elements and amino acid in bamboo shoots of Chimonobambusa hejiangensis, Ch. utilis and Ch. angustifolia were analyzed. The results showed that the bamboo shoot quality of Ch. hejiangensis and Ch. utilis were similar, but better than that of Ch. angustifolia. The bamboo shoots of Ch. hejiangensis collected from different altitudes and times during the shooting period had little changes in the nutritional status. So it could be more planted in the range of suitable altitudes. |
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| Keywords: | Bamboo shoots Nutrients |
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