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毛细管电泳法测定槟榔多酚的组分
引用本文:祁静,唐敏敏,陈卫军,黄玉林,郑亚军,赵松林.毛细管电泳法测定槟榔多酚的组分[J].热带作物学报,2011,32(2):339-344.
作者姓名:祁静  唐敏敏  陈卫军  黄玉林  郑亚军  赵松林
作者单位:1. 海南大学食品学院,海南海口570228;中国热带农业科学院椰子研究所,海南文昌571339
2. 中国热带农业科学院椰子研究所,海南文昌,571339
3. 中国热带农业科学院椰子研究所,海南文昌571339;海南省热带棕榈植物重点实验室(筹),海南文昌571339
基金项目:海南省重点科技项目(No.090138)
摘    要:建立同时测定槟榔壳中6种酚类物质的高效毛细管电泳方法,研究分析不同浓度和不同pH值缓冲液对10种标准品(即:表儿茶素、儿茶素、柚皮素、芦丁、山奈素、阿魏酸、绿原酸、香豆酸、咖啡酸和没食子酸)的分离效果。结果显示,最佳电解缓冲液为0.1 mol/L、pH 9.0硼酸缓冲液,紫外检测波长为280 nm,分离电压为20 kV。该方法简便快速,能在20 min之内将10种酚类物质完全分离开,具有良好的精密度、回收率和线性关系。检测限范围为0.587 5~4.415 2μg/mL。

关 键 词:槟榔壳  毛细管电泳方法  多酚

Determination of Polyphenols Presented in Areca Husk by High Performance Capillary Electrophoresis
QI Jing,TANG Minmin,CHEN Weijun,HUANG Yulin,ZHENG Yajun and ZHAO Songlin.Determination of Polyphenols Presented in Areca Husk by High Performance Capillary Electrophoresis[J].Chinese Journal of Tropical Crops,2011,32(2):339-344.
Authors:QI Jing  TANG Minmin  CHEN Weijun  HUANG Yulin  ZHENG Yajun and ZHAO Songlin
Institution:QI Jing1,2,TANG Minmin2,CHEN Weijun2,3,HUANG Yulin2,ZHENG Yajun2,ZHAO Songlin2,3 1 College of Food Science,Hainan University,Haikou,Hainan 570228,China 2 Coconut Research Institute,CATAS,Wenchang,Hainan 571339,China 3 Hainan Key Laboratory for Research of Tropical Palm Plants,China
Abstract:The capillary electrophoresis(CE)method was developed for the simultaneous detection of a number of major polyphenol compositions of areca husk because of its bio-properties.The components analysed were(-)-epicatechin,(+)-catechin,naringenin,rutin,keampferol,ferulic acid,chlorogenic acid,coumaric acid,caffeic acid and gallic acid.Separation was achieved using a fused capillary column with 0.1 mol/L H3BO3 as the buffer at a pH of 9.0,UV detection at 280 nm and 20 kV of voltage.Analysis was carried out after ...
Keywords:Areca husk  Capillary electrophoresis  Polyphenols  
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