| 糯米香茶的营养成分研究初报 |
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| 引用本文： | 刘红,曾凡逵,谭乐和,朱红英. 糯米香茶的营养成分研究初报[J]. 热带作物学报, 2011, 32(4): 749-751 |
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| 作者姓名： | 刘红 曾凡逵 谭乐和 朱红英 |
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| 作者单位： | 1. 中国热带农业科学院香料饮料研究所,海南万宁,571533
2. 中国热带农业科学院香料饮料研究所,海南万宁571533;国家重要热带作物工程技术研究中心, 海南儋州571737 |
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| 基金项目： | 海南省工程技术研究中心专项“糯米香茶高效生产技术集成与示范”[No.琼科函(2010)418号] |
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| 摘 要： | 对糯米香茶的营养成分进行分析。结果表明,糯米香茶有含量较高的粗蛋白质、粗纤维和氨基酸等营养成分、丰富的矿物质和微量元素氮、钙、钾、镁、磷等。为进一步开发利用糯米香茶资源提供了科学依据。
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| 关 键 词： | 糯米香茶 营养成分 氨基酸 |
Preliminary Study on the Nutritional Composition of |
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| LIU Hong,ZENG Fankui,Tan Lehe and ZHU Hongying. Preliminary Study on the Nutritional Composition of [J]. Chinese Journal of Tropical Crops, 2011, 32(4): 749-751 |
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| Authors: | LIU Hong ZENG Fankui Tan Lehe ZHU Hongying |
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| Affiliation: | LIU Hong1,ZENG Fankui1,2,Tan Lehe1,ZHU Hongying1 1 Institute of Spice and Beverage Research,CATAS,Wanning,Hainan 571533,China 2 Important Tropical Crops,the State Engineering Research Center,Danzhou,Hainan 5711737,China |
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| Abstract: | Nutritional components of Semmostachya menglaensis were analyzed in this paper.The results showed that there were high contents of nutrients such as crude protein,crude fiber and amino acids in Teucrium manghuaens.There were abundant minerals and trace-elements such as N,Ca,K,Mg,P.The results provided a scientific proof for further exploitation and utilization of Teucrium manghuaense. |
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| Keywords: | Semmostachya menglaensis Nutritional composition Amino acids |
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