| 不同贮藏方式对木薯鲜薯品质的影响 |
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| 引用本文： | 林莹,古碧,刘婷,查春月,谢江.不同贮藏方式对木薯鲜薯品质的影响[J].热带农业工程,2011(2):5-8. |
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| 作者姓名： | 林莹 古碧 刘婷 查春月 谢江 |
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| 作者单位： | 广西大学轻工与食品工程学院;广西大学淀粉化工研究所; |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助(NO.CARS-12) |
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| 摘 要： | 研究了广西主要栽培木薯品种华南205鲜薯在常温、亚硫酸钠处理和沙藏3种处理方式下贮藏指标呼吸强度、失重率、淀粉含量和还原糖的变化。结果表明:沙藏效果最好,可显著降低鲜薯的呼吸作用,抑制其失重,减缓了淀粉的减少及还原糖的增加。呼吸强度与失重率相关系数为0.601,呈极显著正相关关系;含粉率与还原糖含量相关系数为-0.909,呈极显著负相关关系,在鲜薯贮藏中还原糖的增加是由于淀粉的降低。
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| 关 键 词： | 木薯鲜薯 贮藏 呼吸强度 失重率 淀粉含量 还原糖 |
Effect of Different Storage Ways on the Quality of Fresh Cassava |
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| LIN Ying GU Bi LIU Ting ZHA Chunyue XIE Jiang.Effect of Different Storage Ways on the Quality of Fresh Cassava[J].Tropical Agricultural Engineering,2011(2):5-8. |
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| Authors: | LIN Ying GU Bi LIU Ting ZHA Chunyue XIE Jiang |
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| Institution: | LIN Ying1 GU Bi2 LIU Ting1 ZHA Chunyue1 XIE Jiang1(1 College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi 530004,2 Starch & Chemical Research Institute of Guangxi University,Guangxi 530004) |
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| Abstract: | The storage characteristics of South China 205(SC205) which was the predominant kinds of cassava in Guangxi were researched.Different treatments of Na2SO3 soaking,sand possession and room temperature treating were used to study the effects on respiration intensity,weight loss rate,starch content and reducing sugar content.The results showed that the respiration intensity,weight loss in cassava storage declined slowly,starch reduced slowly and reducing sugar increased slowly under sand possession.Additionall... |
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| Keywords: | fresh cassava storage respiration intensity weight loss rate starch content reducing sugar |
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