| 柠檬酸钛对巨峰葡萄果实品质和叶片叶绿素含量影响的研究 |
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| 引用本文： | 李金光,王虹. 柠檬酸钛对巨峰葡萄果实品质和叶片叶绿素含量影响的研究[J]. 北京农学院学报, 1995, 0(1) |
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| 作者姓名： | 李金光 王虹 |
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| 作者单位： | 北京农学院园艺系 |
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| 摘 要： | 柠檬酸钛可以提高巨锋葡萄浆果成熟期果实的含糖量、着色程度，降低果实含酸量，增大果粒体积。提高叶片的叶绿素含量，最佳使用浓度为２０ｇ／ｌ。
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| 关 键 词： | 柠檬酸钛，巨峰葡萄，品质，叶绿素 |
Effect of Citric Acid Titanium Treatments on Fruits and Chloropyll Content in Leaves of KYOHO Grape During Berry Maturing |
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| Li Jinguang, Wang Hong. Effect of Citric Acid Titanium Treatments on Fruits and Chloropyll Content in Leaves of KYOHO Grape During Berry Maturing[J]. Journal of Beijing Agricultural College, 1995, 0(1) |
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| Authors: | Li Jinguang Wang Hong |
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| Abstract: | During KYOHO grape berry maturing,citric acid titanium increased saccharinity,anthocyanidin content in fruits, enlarges fruit and decreased acid content in fruit and increased chlorophyll content ofleaves. The best concentration of citric acid titanium is 20g/l. |
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| Keywords: | citric acid titanium kYOHO grape quality chlorophyll |
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