| 水生蔬菜在水体修复中的应用概况 |
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| 引用本文： | 罗竞. 水生蔬菜在水体修复中的应用概况[J]. 长江蔬菜, 2013, 0(18): 37-41 |
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| 作者姓名： | 罗竞 |
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| 作者单位： | [1]武汉市蔬菜科学研究所,430065 [2]华中农业大学园艺林学学院,430065 |
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| 基金项目： | 科技部支撑计划项目“水生蔬菜高效栽培模式及技术研究与示范”（2012BAD27802-1） |
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| 摘 要： | 利用水生蔬菜进行水体修复的最大优点是其经济价值与水体修复功能的良好结合。总结了水生蔬菜在水体修复中的作用机理、应用优势及应用现状．并指出充分利用水生蔬菜植物构建水体修复系统、保障水体修复系统中的水生蔬菜产品质量安全与产量应是今后重点研究的问题。
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| 关 键 词： | 水生蔬菜 水体修复 研究进展 |
Application of Aquatic Vegetables in Water Restoration |
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| LUO Jing,KE Weidong,LIU Yuping,WANG Liping,LIU Yiman. Application of Aquatic Vegetables in Water Restoration[J]. Journal of Changjiang Vegetables, 2013, 0(18): 37-41 |
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| Authors: | LUO Jing KE Weidong LIU Yuping WANG Liping LIU Yiman |
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| Affiliation: | 1 ( 1. Wuhan Vegetable Research Institute, Hubei 430065; 2.College of Horticulture and Forestry Sciences, Huazhong Agricultural University ) |
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| Abstract: | Aquatic vegetables have been widely used in the restoration of damaged water environment for the good combination of economic value and purification function. In the paper, we summarized the purification mechanism, advantages and presentation status of aquatic vegetables used in water restoration, and pointed out the two key research fields in the future, including using aquatic vegetables to construct water restoration system （WRS） and guaranteeing the quality safety and yield of aquatic vegetables growing in WRS. |
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| Keywords: | Aquatic vegetables Water restoration Research progress |
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