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| 中日合作水稻品质·食味研究的现状和展望 | |
| 引用本文： | 崔晶,楠谷彰人,松江勇次,森田茂纪.中日合作水稻品质·食味研究的现状和展望[J].北方水稻,2011,41(4):1-6. |
| 作者姓名： | 崔晶 楠谷彰人 松江勇次 森田茂纪 |
| 作者单位： | 1. 天津农学院,天津,300384 2. 香川大学,日本 3. 九州大学,日本 4. 东京大学,日本 |
| 摘 要： | 介绍了中国水稻食味研究取得的成果和正在开展的研究工作,对今后水稻食味研究的发展做了展望。随着中国社会经济的迅速发展,人们的饮食结构发生了变化,对主食稻米的需求正在由数量型向品质食味型转变。影响水稻食味的三大因素包括遗传特性、产地特点和生产技术,其中,首选遗传特性。中国水稻食味育种工作已经展开,优质食味米配套生产技术的研... |
| 关 键 词： | 水稻 食味 食味评价 食味育种 合作研究 |
Present Situation and Expectation of the Rice Quality and Eating under Sino-Japanese Cooperation |
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| CUI Jing,Akihito KUSUTANI,Yuji Matsue,Shigenori Morita.Present Situation and Expectation of the Rice Quality and Eating under Sino-Japanese Cooperation[J].Reclaiming and Rice Cultivation,2011,41(4):1-6. | |
| Authors: | CUI Jing Akihito KUSUTANI Yuji Matsue Shigenori Morita |
| Institution: | CUI Jing1,Akihito KUSUTANI2,Yuji Matsue3,Shigenori Morita4 (1 Tianjin Agricultural College,300384 Tianjin,China,2 Kagawa University,Japan,3 Kyushu University,4 Japan's Tokyo University,Japan) |
| Abstract: | It introduced the achievements and the research works on chinese rice eating quality,and looked beyond the development of rice eating quality research in future.The demand of rice were changed from quantity orientation to quality orientation by the reason of rapid development of the economy and the changing food structure.Among 3 factors to effect eating quality which were heredity characteristics,the characteristics of origin and production techniques,the first choice was heredity characteristics.In china,... |
| Keywords: | Rice Eating quality Palatability evaluation Eating quality breeding Cooperation research |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |