| 丰水梨贮藏保鲜技术研究 |
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| 引用本文： | 颜志梅,蔺经,盛宝龙,杨青松,李晓刚,常有宏,宋宏峰.丰水梨贮藏保鲜技术研究[J].保鲜与加工,2007,7(4):27-29. |
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| 作者姓名： | 颜志梅 蔺经 盛宝龙 杨青松 李晓刚 常有宏 宋宏峰 |
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| 作者单位： | 江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014 |
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| 基金项目： | 江苏省科技攻关项目
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江苏省农业科学院资助项目 |
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| 摘 要： | 以丰水梨为试材，研究低温条件下（2±1）℃1-MCP、壳聚糖、保鲜膜不同处理组合对丰水梨果实贮藏效果的影响。试验结果表明，采用单一处理方法对丰水梨贮藏效果均不明显．而1-MCP＋壳聚糖＋保鲜膜的综合处理可有效地延缓果实硬度下降，维持果实TSS含量相对稳定，并减少果实重量损失，贮藏90天时好果率可达100％，贮藏120天时好果率仍能达86．67％，比同期对照组好果率高46．67％。
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| 关 键 词： | 梨 1-MCP 壳聚糖 保鲜膜 贮藏 |
| 文章编号： | 1009-6221（2007）04-0027-03 |
| 修稿时间： | 2007-04-12 |
Study on Storage Technology of Hosui Pear |
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| YAN Zhi-mei,LIN Jing,SHENG Bao-long,YANG Qing-song,LI Xiao-gang,CHANG You-hong,SONG Hong-feng.Study on Storage Technology of Hosui Pear[J].Storage & Process,2007,7(4):27-29. |
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| Authors: | YAN Zhi-mei LIN Jing SHENG Bao-long YANG Qing-song LI Xiao-gang CHANG You-hong SONG Hong-feng |
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| Institution: | Institute of Horticultural, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China |
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| Abstract: | The fruits of hosui pear were treated with different treatment combination of 1-MCP, fresh-keeping film and chitosan to study the effects on storage at low temperature. The results showed that the effect of single treatment on storage wasn't distinctness, but the treatment by combination of the three kinds treatment can delay the decline of fimness, keep the fruits relatively steady TSS content, and decrease the weight losing. It's sound fruit rate reached 100% at 90 d storage, at 120 d storage, it still reached 86.67% and it was 46.67% higher than control. |
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| Keywords: | pear 1-M CP chitosan fresh-keeping film storage |
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