| 香菇品比试验 |
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| 引用本文： | 方芳,蔡露莎.香菇品比试验[J].食用菌学报,1994,1(2):46-52. |
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| 作者姓名： | 方芳 蔡露莎 |
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| 作者单位： | 南京市蔬菜研究所，南京市蔬菜研究所，南京市蔬菜研究所 南京 210042，南京 210042，南京 210042 |
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| 摘 要： | 通过测定分析18个香菇菌株的生物学特性、出菇温度、产量和菇形等方面的性状,筛选出高产、耐热、抗霉力强的广温型菌株Le2,中低温型优良菌株Le6,高温型优良菌株Le7、Le8和Le10。
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| 关 键 词： | 香菇 产量 品种 品种试验 |
A Comparative Experiment of Lentinus edodes Strains |
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| Fang Fang Cai Lusha Gao Doyin.A Comparative Experiment of Lentinus edodes Strains[J].Acta Edulis Fungi,1994,1(2):46-52. |
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| Authors: | Fang Fang Cai Lusha Gao Doyin |
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| Abstract: | The biological characteristics, temperature of fruiting, yield and morphology of fruit body of 18 Lentinus edodcs strains wore determined and analyzed. And the wide-rangc-tempe-raturo type strain Le2 with the characteristic of high yield, heat resistance and anti-mould; the mediurn-low-tcmperature type strain Le6. high teiaporatare type strains Le7.Le8 and Le10 had been selected. |
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| Keywords: | Lentmus edodes Yield Heat-resistance Aati-mould |
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