| 干制辣椒新品种试验初报 |
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| 引用本文： | 彭诗云,罗凝,谢挺,李永生,夏兴勇,朱方宇,黄荣健.干制辣椒新品种试验初报[J].辣椒杂志,2012(1):42-45. |
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| 作者姓名： | 彭诗云 罗凝 谢挺 李永生 夏兴勇 朱方宇 黄荣健 |
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| 作者单位： | 遵义县农牧局辣椒产业发展中心,贵州遵义,563100 |
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| 基金项目： | 农业部公益性行业科研专项（干制辣椒品种优化及安全高效生产关键技术研究与示范,200903025） |
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| 摘 要： | 为了确保遵义县干辣椒产业持续发展，对参试的7个干辣椒新品种-9对照品种遵辣1号进行生物学性状、经济性状、抗逆性、抗病性比较试验。结果表明：红塔单身朝天椒产量最高，其次是遵椒2-17，干椒产量分别为222-3kg／667m2和216．2kg／667m2，分别比对照增产28．57％和25．04％；遵辣1967、遵辣1994、理想单身2号等3个品种分别比对照增产21．45％、14．27％、3．59％；应以市场为导向进行科学规划合理布局加以推广。
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| 关 键 词： | 干辣椒 品种 试验 |
Experimental Report on New Hot Pepper Varieties for Dried Fruit Processing |
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| Peng Shiyun Luo Yi Xie Ting Li Yongsheng Xia Xingyong Zhu Fangyu Huang Rongjian.Experimental Report on New Hot Pepper Varieties for Dried Fruit Processing[J].Journal of China Capsicum,2012(1):42-45. |
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| Authors: | Peng Shiyun Luo Yi Xie Ting Li Yongsheng Xia Xingyong Zhu Fangyu Huang Rongjian |
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| Institution: | Peng Shiyun Luo Yi Xie Ting Li Yongsheng Xia Xingyong Zhu Fangyu Huang RongjianHot Pepper Industry Development Center, Zunyi Bureau of Agriculture and Animal Husbandry, Zunyi, Guizhou 563100, China |
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| Abstract: | In order to make a sustainable progress in hot pepper dried-fruit industry of Zunyi, 7 new hot pepper varieties for dried fruit processing and the CK Zunla 1 have been used in this study of hot pepper biological character, economic trait and resistances. The results showed that the varieties Hongtadanshenchaotianjiao and Zunjiao 2-17 yielded 3.33 t dried fruit per hm2, highest and 3.24 t dried fruit per hm2, second-highest, 28.57% and 25.04% higher than that of the CK, respectively; Zunla 1967, Zunla 1994 and Lixiangdanshen yielded 21.45%, 14.27% and 3.59% higher than the CK, respectively. So these varieties should be widely grown based on scientific planning and rational distribution in accordance with market orientation. |
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| Keywords: | dried hot pepper fruit variety experiment |
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