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四川省主要茶区茶叶农药残留量的现状及初步分析
引用本文:谢序宾,王方伟.四川省主要茶区茶叶农药残留量的现状及初步分析[J].四川农业大学学报,1993,11(2):238-241.
作者姓名:谢序宾  王方伟
作者单位:四川农业大学园艺系,四川省茶叶公司 雅安市 625014,成都市 610017
摘    要:长期以来,我省茶园对农药的施用。不按安全标准的使用,致使农药残留量超标。本文对四川省主要茶区茶叶农药残留量状况进行了分析探索。

关 键 词:茶叶(49F)  茶区  茶园(49F)  农药残留量  残留量测定(492D)

THE PRESENT SITUATION OF THE MAIN TEA AREA'S RESIDUE OF AGRICULTUARL CHEMICALS OF SHICHUAN PROVINCE AND ITS INITIAL ANALYSIS
Xie Xubin Wang Fangwei.THE PRESENT SITUATION OF THE MAIN TEA AREA''''S RESIDUE OF AGRICULTUARL CHEMICALS OF SHICHUAN PROVINCE AND ITS INITIAL ANALYSIS[J].Journal of Sichuan Agricultural University,1993,11(2):238-241.
Authors:Xie Xubin Wang Fangwei
Institution:Shichuan Agricultural University. Yaan. Shichuan. China.
Abstract:Tea is a kind of healthful drink. It has many kinds of medicinal functions for people's good health. So it is welcomed by many people. But for a long-term, our province, agricultural chemicals used didn't conform to safe standard, so that the residue of agricultural chemicals in tea go beyond standard. In view of the main tae area's residue of agricultural chemicals situation in Sichuan Provine The authors determined, analysed and studied it within two years and draw many useful effects.
Keywords:TEA LEAVES  TEA FARM  TEA RLANTATION  RESIDUE OF AGRICULTURAL CHEMICALS  DETERMINATION OF RESIDUAL AMOUNT    
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