| 超声—微波协同法优化苦瓜提取物的工艺条件 |
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| 引用本文： | 王颖,姚笛,王宪青,郑莹莹.超声—微波协同法优化苦瓜提取物的工艺条件[J].黑龙江八一农垦大学学报,2011,23(4):46-49. |
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| 作者姓名： | 王颖 姚笛 王宪青 郑莹莹 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319 |
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| 基金项目： | 黑龙江省新世纪教改工程课题(黑教高[2010]125) |
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| 摘 要： | 为提高苦瓜甙的得率,采用超声—微波协同提取法进行苦瓜甙的制备。实验以苦瓜为原料,以超声为辅,微波为主的协同方法提取苦瓜中的苦瓜甙,主要考察了在相同超声（360 W,10 min）处理的条件下,不同微波提取工艺对苦瓜甙提取率的影响。实验以微波功率、辐射时间、料液比3个因素进行单因素实验,然后在单因素基础上进行正交试验。实...
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| 关 键 词： | 苦瓜 超声微波协同提取 苦瓜提取物 |
Process Conditions Optimization of Ultrasonic and Microwave Extraction on Balsampear Fruit Extract |
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| Wang Ying,Yao Di,Wang Xianqing,Zheng Yingying.Process Conditions Optimization of Ultrasonic and Microwave Extraction on Balsampear Fruit Extract[J].Journal of Heilongjiang August First Land Reclamation University,2011,23(4):46-49. |
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| Authors: | Wang Ying Yao Di Wang Xianqing Zheng Yingying |
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| Institution: | Wang Ying,Yao Di,Wang Xianqing,Zheng Yingying(College of Foodstuff,Heilongjiang Bayi Agricultural University,Daqing 163319) |
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| Abstract: | To increase the yield rate of bitter glycoside,ultrasonic and microwave extraction method was adopted preparation bitter glycoside.The different microwave extraction process influence on bitter glycoside extraction rate was mainly investigated in the same ultrasound(360 W,10 min) conditions.The single factor experiments were done three factors of the microwave power,irradiation time,and solid to liquid ratio.The experimental results show that the extraction of bitter glycosides optimal conditions for microw... |
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| Keywords: | bitter gourd ultrasonic and microwave extraction balsampear fruit extract |
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