| 储藏时间对东北粳稻品质影响的研究 |
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| 引用本文： | 李辉,戴常军,张瑞英,孟庆红,兰静,李宛. 储藏时间对东北粳稻品质影响的研究[J]. 黑龙江农业科学, 2011, 0(10): 94-96 |
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| 作者姓名： | 李辉 戴常军 张瑞英 孟庆红 兰静 李宛 |
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| 作者单位： | 黑龙江省农业科学院农产品质量安全研究所／农业部谷物及制品质量监督检验测试中心,黑龙江哈尔滨,150086 |
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| 基金项目： | 黑龙江省科技厅对外合作资助项目(WB10B109); 黑龙江省农业科学院创新工程资助项目 |
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| 摘 要： | 为研究稻谷的耐储藏性,对10个东北粳稻品种储藏6个月和12个月后的理化指标、淀粉糊化特性和米饭的食味进行测定和评价。结果表明：储藏时间对稻谷粗蛋白含量的影响较显著,对稻谷直链淀粉的影响不显著。储藏时间对稻谷淀粉糊化特征值的影响主要表现为崩解值和回生值的变化,变化趋势显著。储藏时间主要影响米饭的色泽和口感,色泽和口感的变...
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| 关 键 词： | 粳稻 耐储藏 品质 |
Effect of Storage Time on the Quality of Northeastern Japonica Rice |
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| LI Hui,DAI Chang-jun,ZHANG Rui-ying,MENG Qing-hong,LAN Jing,LI Wan. Effect of Storage Time on the Quality of Northeastern Japonica Rice[J]. Heilongjiang Agricultural Science, 2011, 0(10): 94-96 |
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| Authors: | LI Hui DAI Chang-jun ZHANG Rui-ying MENG Qing-hong LAN Jing LI Wan |
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| Affiliation: | LI Hui,DAI Chang-jun,ZHANG Rui-ying,MENG Qing-hong,LAN Jing,LI Wan(Agricultural Products Quality and Safety Research Institute of Heilongjiang Academy of Agricultural Sciences/Ministry of Agriculture Grain and Its Products Quality Supervision and Testing Center,Harbin,Heilongjiang 150086) |
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| Abstract: | To study the storable resistance of rice,10 rice varieties of Northeast japonica storaged for six months and 12 months were used as materials,the physical and chemical indicators,starch pasting properties and the taste of rice were measured and evaluated.The results showed that the effect of storage time on the crude protein content of rice was more significant and on the amylose content was not significant.Storage time on characteristic values of rice starch paste was mainly resulted in the change of the b... |
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| Keywords: | japonica rice storage quality |
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