棕榈在孟加拉乡村传统利用——一种可持续的生物多样性管理手段(英文)

采用多级采样的方法研究了孟加拉国农村耕作区内棕榈树的传统利用模式和当地的管理经验。农民管理棕榈主要为获取树液产品,生产以糖为主的次生品。树液可直接用作饮料,也可加工成糖蜜或酒精饮料。7块不同地块为棕榈提供生长环境,20.40%的棕榈种植在果园内。尽管中等级的农民拥有多数棕榈(33%),但是主要管理棕榈的是没有土地的农民,他们靠棕榈维持生计。这些农民将自己的智慧应用到棕榈管理当中,从种植到开孔取树液再到产品加工。如果能更科学地管理棕榈,加上农民的智慧,棕榈业将会对当地经济发展起到重要作用,也会丰富当地生物多样性。

Traditional utilization of wild date palm (Phoenix sylvestris) in rural Bangladesh: an approach to sustainable biodiversity management

A study was conducted to explore the traditional utilization pattern and indigenous management practices of wild date palm (Phoenix sylvestris Roxb) in the rural agrarian regions of Bangladesh. A multistage sampling method with 10% intensity and a semi-structured questionnaire were used for the study. The farmers manage the palm mainly for sap production with which sugar based secondary goods are manufactured. The sap is either used fresh as drink or after some sort of processing as molasses and/or alcoholic beverage. Seven diversified sites support the palm as its habitat and most palms (20.40%) occur in orchards. Besides growing naturally, the palm is also established in orchards using the wildings as the staple planting material. Although the medium category farmers own most of the palms (33%), a considerable portion (28.68%) of it is managed by the landless farmers, who earn a substantial livelihood from the palms. The farmers practice their own indigenous wisdom in every stage of the palm's maintenance from planting through tapping for sap collection to the processing of products. If managed more scientifically on a sustainable basis with the collaboration of farmers' indigenous knowledge, this familiar palm could be able to support the rural economy of the country to a great extent. Side by side, it would also be able to contribute to the richness of biodiversity in the region.