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Content and Partial Characterization of Unknown N in Humic Acids
引用本文:YE WEI,CHENG LI-LI,WEN QI-XIAO. Content and Partial Characterization of Unknown N in Humic Acids[J]. 土壤圈, 1991, 1(3): 283-287
作者姓名:YE WEI  CHENG LI-LI  WEN QI-XIAO
作者单位:[1]DepartmentofSoilBiochemistry,InstituteofSoilScience,AcademiaSinica,P.O.Box821,Nanjing210008(China) [2]La,InstituteofSoilScience,AcademiaSinica,P.O.Box821,Nanjing210008(China)
基金项目:Project supported by the National Natural Science Foundation of China.
摘    要:INTRODUCTION Nitrogen is a key component of soil organic matter. Only when we have succeeded in characterizing the major part of organic N-containing compounds will we be able to understand fully the transformation reactions in the soil and to use soil-N more efficiently. However, only about 1/4-1/2 of the total N in humic acid (HA), one of the major constituents of soil organic matter, can be accounted for as amino acids and amino sugars, and most of the remainder has still to be accounted for.

关 键 词:腐殖酸 氮形态 氨基态氮 非α-氨基酸 苯氨酸 酰胺 特性

Content and Partial Characterization of Unknown N in Humic Acids
YE WEI,CHENG LI-LI and WEN QI-XIAO. Content and Partial Characterization of Unknown N in Humic Acids[J]. Pedosphere, 1991, 1(3): 283-287
Authors:YE WEI  CHENG LI-LI  WEN QI-XIAO
Affiliation:Department of Soil Biochemistry, Institute of Soil Science, A cademia Sinica, P.O. Box 821, Nanjing 210008;Department of Soil Biochemistry, Institute of Soil Science, A cademia Sinica, P.O. Box 821, Nanjing 210008;Department of Soil Biochemistry, Institute of Soil Science, A cademia Sinica, P.O. Box 821, Nanjing 210008
Abstract:INTRODUCTION Nitrogen is a key component of soil organic matter. Only when we have succeeded in characterizing the major part of organic N-containing compounds will we be able to understand fully the transformation reactions in the soil and to use soil-N more efficiently. However, only about 1/4-1/2 of the total N in humic acid (HA), one of the major constituents of soil organic matter, can be accounted for as amino acids and amino sugars, and most of the remainder has still to be accounted for.
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