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基于“减抗、限抗”背景下猪场疾病防控的应对措施
引用本文:冼文标,陈小强,虞志强.基于“减抗、限抗”背景下猪场疾病防控的应对措施[J].猪业科学,2020,37(1):46-48.
作者姓名:冼文标  陈小强  虞志强
作者单位:广东温氏种猪科技有限公司, 广东 新兴 527400;广东省畜禽健康养殖与环境控制企业重点实验室, 广东 新兴 527400,广东温氏种猪科技有限公司, 广东 新兴 527400;广东省畜禽健康养殖与环境控制企业重点实验室, 广东 新兴 527400,广东温氏种猪科技有限公司, 广东 新兴 527400;广东省畜禽健康养殖与环境控制企业重点实验室, 广东 新兴 527400
摘    要:随着国内外对滥用抗生素危害的进一步认识,抗生素将会逐渐在畜禽饲料中禁止添加。近年来,用于猪场疾病防控的各类抗生素替代品研究也取得一定进展,包括发酵饲料、中药活性物质,微生态制剂(复合益生菌)、植物提取物等。文章重点从抗生素在猪场疾病防控中的应用和存在问题,"减抗、限抗"对猪场疾病防控的影响和应对措施等方面进行综述,旨在为"减抗、限抗"时代猪场的疾病防控提供一些理论借鉴。

关 键 词:“减抗、限抗”时代  疾病防控  无抗饲料  食品安全
收稿时间:2019/12/23 0:00:00

Countermeasures of disease prevention and control in pig farm based on the background of reducing and limiting antibiotics
Wenbiao Xian,Xiaoqiang Chen and Zhiqiang YU.Countermeasures of disease prevention and control in pig farm based on the background of reducing and limiting antibiotics[J].Swine Industry Science,2020,37(1):46-48.
Authors:Wenbiao Xian  Xiaoqiang Chen and Zhiqiang YU
Institution:Breeding Swine Company of WENS Foodstuffs Group Co., Ltd, Xinxing, Guangdong, 527400, China;Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, Xinxing, Guangdong, 527400, China,Breeding Swine Company of WENS Foodstuffs Group Co., Ltd, Xinxing, Guangdong, 527400, China;Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, Xinxing, Guangdong, 527400, China and Breeding Swine Company of WENS Foodstuffs Group Co., Ltd, Xinxing, Guangdong, 527400, China;Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control, Xinxing, Guangdong, 527400, China
Abstract:With the further understanding of the harm of antibiotics at home and abroad, antibiotics will be gradually banned in livestock and poultry production. In recent years, various antibiotic substitutes for disease prevention and control in pig farm have made some progresses, including fermented feed, Chinese medicine active substances, microecologics (compound probiotics), plant extracts, etc. In this paper, the applications and existing problems of antibiotics in disease prevention and control in pig farms, the effects of reducing and limiting antibiotics on the disease prevention and control in pig farm, as well as their countermeasures were reviewed, in order to provide some theoretical reference for disease prevention and control in pig farm in the era of reducing and limiting antibiotics.
Keywords:The era of reducing and limiting antibiotic  Disease prevention and control  Antimicrobial-free feed  Food safety
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