Inheritance of anthocyanins in berries of <Emphasis Type="Italic">Vitis vinifera</Emphasis> grapes |
| |
Authors: | Zhenchang Liang Chunxiang Yang Jun Yang Benhong Wu Lijun Wang Jieshan Cheng Shaohua Li |
| |
Institution: | (1) Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People’s Republic of China;(2) Graduate School of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China;(3) Wuhan Botanical Garden, The Chinese Academy of Sciences, Wuhan, 430074, People’s Republic of China |
| |
Abstract: | Inheritance patterns for table grape anthocyanins were investigated on three cross offspring populations during two successive
years. Sixteen anthocyanins were detected, and all were monoglucoside derivatives. The proportion of anthocyanins in the maternal
parent determined the proportion of anthocyanins in the offspring. But the absolute content of the maternal parent had no
significant effect on progenies. Peonidin 3-O-glucoside and malvidin 3-O-glucoside were the most abundant anthocyanins, not only in the maternal parent but also in the progenies. The presence or
absence of anthocyanins in grape skin was inheritance of a quality character controlled by oligogenes, and anthocyanins content
was a quantitative character controlled by polygenes. Via principal component (PC) analysis, factors that affected the total
content of cross progeny populations were peonidin 3-O-glucoside, malvidin 3-O-glucoside, delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, petunidin 3-O-glucoside, peonidin 3-O-(6-O-coumaryl)-glucoside, and malvidin 3-O-(6-O-coumaryl)-glucoside. Anthocyanins content was a high broad sense heritability character (H2), and H2 was stable in different cross combinations (ranging from 0.65 to 0.98). |
| |
Keywords: | Anthocyanin Broad-sense heritability Climatic condition Table grape |
本文献已被 SpringerLink 等数据库收录! |
|