| 芝芪菌质对罗氏沼虾生长和免疫及中肌苷酸含量的影响 |
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| 引用本文： | 霍光明,张李阳,张永江,邧鸣,饶玉鹏. 芝芪菌质对罗氏沼虾生长和免疫及中肌苷酸含量的影响[J]. 水生态学杂志, 2009, 30(6): 85-88 |
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| 作者姓名： | 霍光明 张李阳 张永江 邧鸣 饶玉鹏 |
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| 作者单位： | 南京晓庄学院药用菌物研究所, 江苏省南京;南京晓庄学院药用菌物研究所, 江苏省 南京;江苏省水产技术推广站，江苏南京;南京晓庄学院药用菌物研究所, 江苏省 南京;南京晓庄学院药用菌物研究所, 江苏省 南京 |
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| 摘 要： | The purpose of this paper is to evaluate the effect of Zhiqi Fungal Substance on their performance, immunity , and meat quality in Macrobrachium rosenbergii. Macrobrachium rosenbergii were allotted into four groups randomly. The control group were fed with basal diet, the others were the treated groups fed with basal diet supplemented with 0.25% ,0.5% ,1% Zhiqi Fungal Substance for 35 days, respectively. The results showed Zhiqi Fungal Substance can imporve the production of shrimpand and the survival rate. Zhiqi Fungal Substance increased the LSZ and SOD level（P 〈 0. 05） compared to control. Addition of 0.5% and 1% Zhiqi Fungal Substance increased the AKP and the ACP level（P 〈 0. 05）. It is indicated that dietary Zhiqi Fungal Substance can improve the flavor of cultured shrimp.
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| 关 键 词： | 罗氏沼虾； 免疫指标； 肌苷酸； |
| 收稿时间： | 2009-06-04 |
Effect of Zhiqi Fungal Substance on Performance, Immunity and Inosine Monophosphate of Macrobrachium rosenbergii |
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| HUO Guang-ming,ZHANG Li-yang,ZHANG Yong-jiang,RUAN Ming and RAO Yu-peng. Effect of Zhiqi Fungal Substance on Performance, Immunity and Inosine Monophosphate of Macrobrachium rosenbergii[J]. Journal of Hydroecology, 2009, 30(6): 85-88 |
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| Authors: | HUO Guang-ming ZHANG Li-yang ZHANG Yong-jiang RUAN Ming RAO Yu-peng |
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| Affiliation: | Nanjing Xiaozhuang University, Nanjing , Jiangsu 211171 , China,Nanjing Xiaozhuang University, Nanjing , Jiangsu 211171 , China,Jiangsu Popularize Station of Fishery Technology , Nanjing , Jiangsu 210036 , China,Nanjing Xiaozhuang University, Nanjing , Jiangsu 211171 , China and Nanjing Xiaozhuang University, Nanjing , Jiangsu 211171 , China |
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| Abstract: | |
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| Keywords: | Macrobrachium rosenbergii Immunity Inosine monophosphate |
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