首页 | 本学科首页   官方微博 | 高级检索  
     

杂交粳稻产量性状与品质性状相关性分析
引用本文:占新春 郑乐娅 付强 张培江 董召荣. 杂交粳稻产量性状与品质性状相关性分析[J]. 中国农学通报, 2012, 28(36): 148-153
作者姓名:占新春 郑乐娅 付强 张培江 董召荣
作者单位:1. 安徽省农业科学院水稻研究所/国家水稻改良分中心合肥分中心,合肥230031;安徽农业大学农学院,合肥230036
2. 安徽省农业科学院水稻研究所/国家水稻改良分中心合肥分中心,合肥,230031
3. 安徽农业大学农学院,合肥,230036
基金项目:农业部超级稻新品种选育研究项目"长江中下游稻区超级中稻新品种选育与示范",转基因生物新品种培育重大专项"高产转基因水稻品种培育",安徽省科技攻关项目"优质、高产、高效、多抗粳稻新品种选育及其产业化"
摘    要:为了探明杂交粳稻的产量性状与品质性状间的关系,以5个千粒重介于23.5~27.4 g之间的BT型不育系和40个千粒重介于18.7~31.2 g之间的三系粳稻恢复系,采用5×40 NCⅡ设计方式,配制200个杂交组合为试验材料,对产量性状、品质性状及其相互关系进行了分析,主要结果表明:单株谷重与单株有效穗数、每穗实粒数、结实率、千粒重均呈极显著正相关(r=0.47**,0.63**,0.53**,0.35**),与穗长呈显著正相关(r=0.15**);对单株产量贡献最大的是每穗实粒数。垩白粒率和垩白度2个性状是杂交粳稻品质改良的重点,其次是精米率和整精米率;糙米率、精米率、整精米率相互间均呈极显著正相关,糙米率与垩白粒率和垩白度呈极显著正相关(r=0.33**,0.25**)。产量性状对品质性状的影响不大,通过筛选,可以将高产、优质的性状聚合到同一杂交组合中。

关 键 词:西阳乡  西阳乡  
收稿时间:2012-06-28
修稿时间:2012-08-17

Analysis on Relativity Between Yield and Quality Traits of Hybrid Japonica Rice
Zhan Xinchun , Zheng Leya , Fu Qiang , Zhang Peijiang , Dong Zhaorong. Analysis on Relativity Between Yield and Quality Traits of Hybrid Japonica Rice[J]. Chinese Agricultural Science Bulletin, 2012, 28(36): 148-153
Authors:Zhan Xinchun    Zheng Leya    Fu Qiang    Zhang Peijiang    Dong Zhaorong
Affiliation:1 Rice Research Institute of AAAS,Hefei Sub-center of China National Rice Improvement Center,Hefei 230031;2 Agricultural College of Anhui Agricultural University,Hefei 230036)
Abstract:

The study was aimed to prove up the relationship between yield traits and quality traits in hybrid japonica rice. 5 BT-type CMS lines and 40 three-line japonica restorer lines with major difference in 1000-grain weight were crossed in p×q incomplete diallele design to study the yield components, quality traits and the relationship among them. The main results were as follow: the grain weight per plant had positively significantly correlation with panicles per plant, filled spikelets per panicle, seed setting rate and 1000-grain weight (r=0.47**, 0.63**, 0.53**, 0.35**). Filled spikelets per panicle made a quite contribution to the grain yield (r=0.15**). They were the important traits for improving the rice quality in the chalky grain rate and chalkiness degree. Second were the milled rice rate and head rice rate. Brown rice rate, milled rice rate and head rice rate each other was positively significantly correlation. Brown rice rate was positively significantly correlation with the chalky grain rate and chalkiness degree (r=0.33**, 0.25**). The correlation between yield characters and quality characters was small. So selection for high yield characters and superior quality characters could be polymerized to hybrid rice combination.

Keywords:

correlation

本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《中国农学通报》浏览原始摘要信息
点击此处可从《中国农学通报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号